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Preparation method of enzyme detergent for glass

A cleaning agent and enzyme technology, applied in the field of biological washing, can solve problems such as affecting the beauty, difficult to wipe clean, frosting, etc.

Inactive Publication Date: 2017-07-28
CHANGSHA XIEHAOJI BIOENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Glass products are a must-have in the home. Glass doors, glass windows, glass furniture, and glass products seem to be everywhere. Household products made of glass are beautiful, but they must be taken care of carefully. During the cleaning process of the family, glass cleaning The working speed is the most distressing. There is always a thick layer of oil on the glass of the kitchen window, which cannot be cleaned. When a certain amount of dirt has accumulated on the glass, it is generally difficult to Wipe it clean. In winter, frost will form on the surface of the glass window. After the frost melts away naturally, some water stains will be left, which will affect the aesthetic feeling.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Glass ferment cleaning agent of the present invention mainly is made up of following weight percent raw material,

[0018] Fangji Extract 0.6%, Dipotassium Glycyrrhizinate 1.2%, Fermented Natto Extract 0.7%, Oat Peptide 1.2%, Polyquaternium 1%, Wheat Germ 1.6%, Chuanxiong Oil 1.1%, Green Tea Flavor 0.8%, AES 2.8%, probiotics 3.1%, methyl ethyl ester 1.1%, fish collagen 1.3%, TX10 emulsifier 1%, trehalose 0.9%, Cathone 2 1.2%, L-sodium ascorbate 1.1%, long handle wood Mold 1.6%, Bifidobacterium adolescent 2%, Apple Fragrance 1.5%, Water 74.2%, made by mixing. Its steps: Stir the anti-allergic extract of Fangji and dipotassium glycyrrhizinate in water at a constant temperature of 34.7°C for 157 minutes, then add fermented natto extract, oat polypeptide, polyquaternium salt, wheat germ, Chuanxiong oil, Green tea essence, AES, probiotics were stirred at high speed for 159 minutes, and mixed with methyl ethyl ester, fish collagen, TX10 emulsifier, trehalose, Casson 2, L-sod...

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PUM

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Abstract

The invention discloses a preparation method of an enzyme detergent for glass. According to the technical scheme, the enzyme detergent for glass is prepared by mixing extract of stephania tetrandra root, natto fermentation extract, oat polypeptide, polyquaternium, wheat germ, chuanxiong rhizome oil, green tea essence, AES, probiotics, methyl ethyl ester, fish collagen protein, emulsifier TX10, trehalose, Kathon 2, L-sodium ascorbate, trichoderma longibrachiatum, bifidobacterium adolescentis, apple flavor and water.

Description

technical field [0001] The invention belongs to the technical field of biological cleaning, and in particular relates to a method for preparing a glass enzyme cleaning agent compounded by plant extracts and microbial flora. Background technique [0002] Glass products are a must-have in the home. Glass doors, glass windows, glass furniture, and glass products seem to be everywhere. Household products made of glass are beautiful, but they must be taken care of carefully. The working speed is the most distressing. There is always a thick layer of oil on the glass of the kitchen window, which cannot be cleaned. When a certain amount of dirt is accumulated on the glass, it is generally difficult to clean it. Wipe it clean. In winter, frost will form on the surface of the glass window. After the frost melts away naturally, some water stains will be left, which will affect the aesthetic feeling. Contents of the invention [0003] The purpose of the present invention is to devel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/83C11D3/20C11D3/34C11D3/38C11D3/382C11D3/386C11D3/60C11D3/32C11D3/33C11D3/37C11D3/48C11D3/50
CPCC11D1/008C11D1/29C11D1/721C11D1/83C11D3/2093C11D3/2096C11D3/221C11D3/222C11D3/32C11D3/33C11D3/349C11D3/3719C11D3/3723C11D3/381C11D3/382C11D3/386C11D3/48
Inventor 严超
Owner CHANGSHA XIEHAOJI BIOENG CO LTD