Preparation method of enzyme detergent for laboratory ware
A technology for experimental utensils and cleaning agents, applied in detergent compounding agents, chemical instruments and methods, detergent compositions, etc., can solve problems such as stains on stains, large experimental errors, unclean utensils, etc., and achieve strong detergency Effect
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[0017] The experimental utensil enzyme cleaning agent of the present invention is mainly composed of the following raw materials in weight percentage, D-panthenol 0.9%, xylanase 1.6%, Bifidobacterium breve 2%, fat-soluble coenzyme Q10 1%, polyquaternium 1.3% %, Bisabolol 1.6%, Seabuckthorn Seed Oil 0.8%, Green Tea Flavor 1.5%, AES 2.1%, Probiotics 2.5%, Tocopheryl Phosphate 1.2%, Caprylyl Salicylic Acid 1.5%, Rhododendron 1.2% , pyridoxine 1.1%, camellia oil 1%, alkyl polysaccharide 0810 1.9%, enzyme 2.1%, acetic acid 1.1%, sweet-scented osmanthus 1.3%, water 72.3%, made by mixing. Its steps: mix D-panthenol with antibacterial effect into water at a constant temperature of 32.6°C and stir for 373 minutes, then add xylanase, Bifidobacterium breve, seabuckthorn seed oil, green tea essence, AES, and probiotics at high speed Stir for 367 minutes, and mix with tocopheryl phosphate, caprylyl salicylic acid, azelaic acid, pyridoxine, okra seed oil, alkyl polysaccharide 0810, and ferm...
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