Apparatus for cutting off the flanks of decapitated slaughtered fish that have been cavitated, and a fish fillet having this type of apparatus
An abdominal cavity and abdominal bone technology is applied in the field of devices for removing the flanks and abdominal bones of slaughtered fish, which can solve the problems of time-consuming and complex solutions.
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[0023] The device shown in the figures is used to cut the flank bone of a laparotomed, deheaded, butchered salmon transported tail-first in the direction of travel of the fish. However, the device can of course also be used for removing fillets from flank bones of other fish species. It can also be used for fish transported head-first in the direction of fish travel. The described device can be used as a single component or as an integral part of a fish filleting machine.
[0024] for figure 1 and 2The illustrated device 10 for cutting the flank bone 11, for the sake of clarity, only shows and describes the processing of one side of the fish. The device 10 can also be limited thereto. Preferably however, simultaneous processing of both sides of the fish is performed by opposing and corresponding members of the device 10 . Both fillets of the fish are preferably cut from the flank bone 11 at the same time but optionally also with a delayed time. Alternatively, the devices...
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