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Efficient catering takeout operation system and method

An operation system and catering technology, applied in the direction of instruments, data processing applications, logistics, etc., can solve the problems of long delivery distance, time and temperature disadvantages, etc., and achieve the effect of short delivery distance, short delivery time and low cost

Inactive Publication Date: 2017-08-04
赵海航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the long delivery distance, takeaway food is at a disadvantage in terms of time and temperature

Method used

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  • Efficient catering takeout operation system and method
  • Efficient catering takeout operation system and method

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Experimental program
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Embodiment Construction

[0032] Embodiments of the present invention will be further described below in conjunction with the accompanying drawings.

[0033] Please see attached figure 1As shown, a high-efficiency food delivery operation system includes an operation business management center 1, a client terminal 2, one or more delivery vehicles 3, one or more delivery personnel 4, and one or more supply vehicles 5; The client 2 is bidirectionally connected with the operation business management center 1, one or more delivery vehicles 3, and a delivery person 4 who goes to delivery, and the one or more delivery vehicles 3 and a delivery person 4 who go to delivery The delivery personnel 4 are two-way connected, and the one or more delivery vehicles 3 are bidirectionally connected with the operation business management center 1, one or more delivery personnel 4 and one or more supply vehicles 5 respectively. connection, the operation business management center 1 is bidirectionally connected with the on...

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Abstract

The present invention discloses an efficient catering takeout operation system and a method. The system comprises an operation service management center, a client, one or more delivery vehicles, one or more deliverymen and one or more replenishment vehicles. According to the invention, the delivery distance is short and the consumed time is short for deliverymen who take the food. Therefore, the taste of the food can be preserved to the maximum extent. During the delivery process, the food is not easily lost, polluted or damaged. Meanwhile, the high-quality takeout food delivery service is provided. The time duration for a user from ordering to receiving is shorter, and the food quality is better. Meanwhile, the consumption experience of the user is closer to the eat-in experience. Based on the above delivery system, the industry expansion is easy in replication, low in cost and high in flexibility for merchants.

Description

technical field [0001] The invention relates to the field of food delivery, in particular to an efficient food delivery operation system and method. Background technique [0002] The current operating mode of food delivery is basically that customers place an order through the ordering platform, the platform notifies the merchant to prepare the food, and at the same time notifies the delivery staff to pick up the food from the merchant, and then rides the electric car with the food to the customer's destination for delivery. During the delivery process, certain heat preservation measures will be adopted, but since the delivery time is generally not very short, the temperature of the food will change greatly when it is delivered, and the taste cannot be compared with that of a restaurant. In addition, the waiting time for consumers from placing an order to receiving the goods is the sum of food processing and delivery time, which is generally longer. The waiting time will ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/08G06Q50/12
CPCG06Q10/0832G06Q10/08355G06Q50/12
Inventor 赵海航
Owner 赵海航