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High-nutrition-content hot and spicy sesame seed paste containing rye and preparation method thereof

A technology of sesame paste and high nutrition, which is applied to the functions of food ingredients, food ingredients containing natural extracts, and food ingredients as taste improvers, etc. It can solve the problems of less taste and single nutritional ingredients of sesame paste, so as to reduce blood pressure and prevent cancer Cardiovascular disease, cholesterol lowering effect

Inactive Publication Date: 2017-08-11
MAANSHAN SHIYUEFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The nutritional content of the existing sesame paste is relatively single, and the taste is less, and the ordinary sesame paste can no longer meet people's daily needs. Therefore, the continuous development of sesame paste with unique flavor and comprehensive nutrition can meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A highly nutritious and spicy sesame paste containing rye, made from the following parts by weight: 65 parts of sesame paste, 25 parts of rye, 10 parts of oatmeal, 4 parts of walnut kernels, 20 parts of chopped peppers, 10 parts of peanut oil, 3 parts of hawthorn Servings, 8 parts of Hericium erinaceus, 4 parts of mint leaves, 2 parts of compound fruit and vegetable powder, 3 parts of white sugar, 4 parts of salt, 1 part of Chinese pepper powder, 0.5 part of fennel powder.

[0022] The preparation method of the above-mentioned composite fruit and vegetable powder is:

[0023] (1) Wash the fresh golden autumn pears, apples, tomatoes, cucumbers and grapes, after blanching and color protection, send them to the beater for mixing and beating, and then send the slurry into the heating tank; among them, the golden autumn pears, apples, tomatoes, The quality ratio of cucumber to grape is 4:5:1:1:1.

[0024] (2) Preheat the fruit and vegetable slurry to 65-70°C while stirring, and th...

Embodiment 2

[0029] A highly nutritious and spicy sesame paste containing rye, made from the following parts by weight: 70 parts of sesame paste, 25 parts of rye, 15 parts of oatmeal, 3 parts of walnut kernels, 25 parts of chopped peppers, 10 parts of peanut oil, 3 parts of hawthorn Servings, 5 portions of Hericium erinaceus, 4 portions of mint leaves, 1 portion of compound fruit and vegetable powder, 3 portions of white sugar, 3 portions of salt, 2 portions of pepper powder, 0.5 portions of fennel powder.

[0030] The preparation method of the above-mentioned composite fruit and vegetable powder is:

[0031] (1) Wash the fresh golden autumn pears, apples, tomatoes, cucumbers and grapes, after blanching and color protection, send them to the beater for mixing and beating, and then send the slurry into the heating tank; among them, the golden autumn pears, apples, tomatoes, The quality ratio of cucumber to grape is 6:3:2:1:0.5;

[0032] (2) Preheat the fruit and vegetable slurry to 65-70°C while ...

Embodiment 3

[0037] A high-nutrition spicy sesame paste containing rye, made from the following parts by weight: a high-nutrition spicy sesame paste containing rye, made from the following raw materials: 68 parts of sesame paste, 20 parts of rye , 12 portions of oatmeal, 6 portions of walnut kernels, 22 portions of chopped peppers, 8 portions of peanut oil, 4 portions of hawthorn, 9 portions of Hericium edodes, 5 portions of mint leaves, 2 portions of compound fruit and vegetable powder, 3 portions of white sugar, 4 portions of salt, Chinese pepper 1 part powder, 1 part fennel powder.

[0038] The preparation method of the above-mentioned composite fruit and vegetable powder is:

[0039] (1) Wash the fresh golden autumn pears, apples, tomatoes, cucumbers and grapes, after blanching and color protection, send them to the beater for mixing and beating, and then send the slurry into the heating tank; among them, the golden autumn pears, apples, tomatoes, The quality ratio of cucumber to grape is ...

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PUM

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Abstract

The invention relates to the technical field of food processing, and specifically relates to high-nutrition-content hot and spicy sesame seed paste containing rye and a preparation method thereof. The high-nutrition-content hot and spicy sesame seed paste containing the rye is prepared from the following raw materials in parts by weight: 60-70 parts of sesame seed paste, 20-30 parts of rye, 6-15 parts of oat, 3-6 parts of walnut kernels, 15-25 parts of chopped chili peppers, 8-12 parts of peanut oil, 2-4 parts of hawthorn fruits, 5-9 parts of bearded tooth mushrooms, 3-5 parts of mint leaves, 1-2 parts of compound fruit and vegetable powder, 3-4 parts of white granulated sugar, 3-5 parts of edible salt, 1-2 parts of Chinese prickly ash powder, and 0.5-1 part of fennel powder. The sesame seed paste is combined with the rye and the oat according to the preparation method, so that the prepared sesame seed paste is more comprehensive in nutrition, and has better health-care effects. Under synergistic effects of multiple other auxiliary materials, the prepared sesame seed paste has excellent health-care effects and unique flavor, namely a hot, spicy, refreshing, fine and smooth taste.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a high-nutrition spicy sesame paste containing rye and a preparation method thereof. Background technique [0002] Tahini, also called sesame sauce, is one of the most popular flavored condiments. Tahini is processed with high-quality white sesame or black sesame. The finished product is puree and has a strong flavor of fried sesame. It is not only a condiment, but also has its unique nutritional value. It can be used as a meal, can be mixed with cold dishes, and can also be used as a seasoning sauce for hot pot. It is produced throughout the country. There are two types of tahini, yellow and black, and the best product is the one with good color, pure taste, no oil slick and no impurities. [0003] Rye is rich in nutrients and is a specialty food with health-care functions, as well as a good functional food. Rye is rich in a variety of special health care ingredients. Scien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/10A23L7/10A23L25/00A23L19/00A23L31/00A23L27/00A23L33/105
CPCA23V2002/00A23V2200/308A23V2200/326A23V2200/3262A23V2200/16A23V2200/14A23V2250/21
Inventor 王德才王德斌
Owner MAANSHAN SHIYUEFENG FOOD