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Anti-intoxication health wine containing zein, corn oligopeptide and oligosaccharide

A zein and corn oligopeptide technology, which is applied in the fields of peptide/protein components, medical preparations containing active ingredients, and preparation of alcoholic beverages, can solve the problems of calculation, poor anti-intoxication effect of hangover products, and anti-intoxication. problems such as poor intoxication effect, to achieve the effect of reducing the harm to human health

Inactive Publication Date: 2017-08-11
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To achieve a good anti-drunk and hangover effect, it is necessary to use the hangover product before, during and after drinking, but during the drinking process, the drinker tends to forget to drink the hangover product, resulting in the anti-drunk effect of the hangover product bad
On the other hand, before drinking, it is difficult for ordinary consumers to scientifically and accurately calculate the corresponding ratio between the hangover product and the amount of alcohol consumed. If the dosage of the hangover product is not appropriate, the anti-drunk effect will also be poor.

Method used

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  • Anti-intoxication health wine containing zein, corn oligopeptide and oligosaccharide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Measure 500mL of liquor (commercially available low-alcohol liquor), the alcohol content (%vol) is between 18% and 40%;

[0027] (2) Weigh 0.025g of zein, 1.5g of corn oligopeptide, 2.5g of xylo-oligosaccharide, 5g of fructo-oligosaccharide and 12.5g of isomalto-oligosaccharide and dissolve them in white wine to obtain anti-drunk health wine.

Embodiment 2

[0029] (1) Measure 500mL of liquor (commercially available high-strength liquor), with an alcohol content (%vol) between 41% and 45%;

[0030] (2) Weigh 0.025g zein, 2.5g corn oligopeptide, 5g fructooligosaccharide, 10g galactooligosaccharide, 7.5g isomaltooligosaccharide, 7.5g isomaltulose and dissolve in white wine to obtain alcohol Anti-drunk health wine with alcohol content (% vol) of 41% to 45%.

Embodiment 3

[0032] (1) Measure 500mL of liquor (commercially available high-strength liquor), with an alcohol content (%vol) between 46% and 55%;

[0033] (2) Weigh 0.05g zein, 5g corn oligopeptide, 7.5g xylooligosaccharide, 10g galactooligosaccharide, 12.5g isomaltooligosaccharide, 5g isomaltulose and 7.5g trehalose and dissolve in Liquor, that is, an anti-drunk health wine with an alcohol content (% vol) of 46% to 55%.

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Abstract

The invention discloses anti-intoxication health wine containing zein, corn oligopeptide and oligosaccharide in the technical field of health wine preparation. According to the invention, zein, corn oligopeptide and oligosaccharide are added into health wine or white spirit, so that the anti-intoxication health wine is blended, wherein the massic volume percent of the zein is 0.005-2.0%(g / ml), the massic volume percent of the corn oligopeptide is 0.01-2.0%(g / ml), and the massic volume percent of the oligosaccharide is 0.01-15.0%(g / ml). The prepared anti-intoxication health wine reserves flavor of original wine, is anti-intoxication and can alleviate intoxication, so that a hobby of a consumer on drinking can be met, harm of ethyl alcohol to human health in a drinking process also can be reduced, and a de-alcoholic product does not need to be used alone before and after drinking. The contained active ingredients, namely the zein, corn oligopeptide and oligosaccharide, are green and safe, and the effects of resisting to oxidation, reducing blood fat and lowering blood pressure can be achieved.

Description

technical field [0001] The invention belongs to the technical field of health wine preparation, in particular to an anti-drunk health wine containing zein, corn oligopeptide and oligosaccharide. Background technique [0002] Drinking alcohol is a kind of traditional culture. Moderate drinking can promote blood circulation and has certain benefits to health, but excessive drinking can cause drunkenness, and in severe cases, it can cause coma and death. [0003] At present, there are a large number of literature reports on the anti-alcohol effect of corn oligopeptides, which prove that corn oligopeptides have the anti-alcohol effect of promoting ethanol metabolism. However, corn oligopeptides in the prior art are mainly used to prepare hangover drinks, and are drunk before, during or after drinking. To achieve a good anti-drunk and hangover effect, it is necessary to use the hangover product before, during and after drinking, but during the drinking process, the drinker tends...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K38/16A61K38/02A61K31/7016A61K31/702A61P39/06A61P3/06A61P9/12A61P25/32
CPCA61K31/7016A61K31/702A61K38/02A61K38/16C12G3/04A61K2300/00
Inventor 高彦祥陈帅
Owner CHINA AGRI UNIV