Aging equipment easy to control brewing process

Abstract

The invention discloses aging equipment easy to control the brewing process. The aging equipment includes a baijiu barrel. The barrel comprises a roof plate, a floor plate and a side wall; the side wall is evenly provided with a plurality of round holes from top to bottom; a water pipe is fixed in the round holes; one end of the water pipe is communicated with the inside of the baijiu barrel, and the other end extends out of the baijiu barrel; the portion of the water pipe, located outside the baijiu barrel, is provided with a valve; the roof plate of the baijiu barrel is provided with a through hole; a nitrogen pipe is fixed in the through hole. The aging equipment has the advantages that baijiu taking is convenient; not only is the oscillation of baijiu inside the baijiu barrel effectively avoided when the baijiu is taken, but also the damage of retained air to the baijiu quality can be avoided after the baijiu is taken; the equipment is beneficial for controlling the baijiu brewing process, and the baijiu quality is improved.

Description

technical field [0001] The invention relates to the field of liquor manufacturing equipment, in particular to an aging equipment for conveniently controlling the brewing process. Background technique [0002] During the brewing process of liquor, the newly distilled liquor contains a small amount of low-boiling point stimulating substances, which will cause the liquor to be hot and spicy, and the muddy, bad, and bitter taste will also make the liquor not mellow and soft. Therefore, it needs to be stored in the container for a certain period of time to remove the miscellaneous flavors, so that the wine body is soft and mellow, and the taste is harmonious. This process is called the aging of liquor. [0003] The aging time of liquor varies from several months to several decades, which is a relatively long time. Due to the different climate every year, the process and time required for aging liquor are uncertain. During the long-term aging process, it is necessary to periodical...

AI Technical Summary

Problems solved by technology

During the regular appraisal of liquor, it is necessary to open the aging barrel to take out the liquor, which will not only lead to the entry of air, but also cause shock to the liquor, which is not conducive to the static aging of liquor

Moreover, taking wine multiple times will completely destroy the quality of a barrel of liquor, resulting in inconsistent identification of components in the later stage with other barrels of complete liquor, and it is impossible to achieve accurate control of the aging process of liquor

If the liquor identification is taken from different barrels each time, the integrity of the multi-barrel liquor will be destroyed, and the quality of the liquor will be reduced to a certain extent, causing economic losses

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