Plastic packaged nutritional liquids comprising HMB
A technology for plastic packaging and nutrient solution, applied in the field of nutrient solution, can solve the problems of reducing the commercial acceptability of nutrient solution
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0111] This exemplifies the buffering effect of HMB in reconstituted PediaSure® powder (nutritional emulsion). A known amount of dilute hydrochloric acid was added to a control sample of reconstituted PediaSure® powder (Abbott Laboratories, Columbus Ohio) (without HMB), and a sample of reconstituted PediaSure® powder with HMB at 5.17 g / Kilograms of reconstituted powder are fortified. HMB used to fortify HMB-containing samples was prepared via cation exchange removal of calcium from calcium HMB monohydrate. Before free HMB was added to the samples, its pH was adjusted to 6.7 with sodium hydroxide. An equimolar amount of sodium was added to the control sample as sodium chloride. With continuous stirring, the pH of each sample was measured 1 minute after the addition of hydrochloric acid. From the pH reading, calculate the hydrogen ion concentration (H+). The results are shown in the table below:
[0112]
[0113] The data in the table above show a measurable buffering e...
Embodiment 2
[0115] This exemplifies the buffering effect of HMB in reconstituted PediaSure® powder (nutritional emulsion). A known amount of hydrogen peroxide (1.32 mg / kg reconstituted powder) was added to a control sample of reconstituted PediaSure® powder (without HMB), and a sample of reconstituted PediaSure® powder with HMB at 5.17 g / kg reconstituted powder for fortification. HMB used to fortify samples including HMB was prepared via cation exchange removal of calcium from calcium HMB monohydrate. Before free HMB was added to the samples, its pH was adjusted to 6.7 with sodium hydroxide. An equimolar amount of sodium was added to the control sample as sodium chloride. With continuous stirring, the pH of each sample was measured after 1 hour at room temperature, and the [H+] concentration was calculated from the pH value. The results are shown in the table below:
[0116] in H 2 o 2 time since joining
[0117] The data in the table above show a measurable buffering ef...
Embodiment 3
[0119] This exemplifies the buffering effect of HMB in ready-to-drink liquids as nutritional emulsions. Commercially available Ensure® Plus (Sample #1) (Abbott Laboratories, Columbus, Ohio) and Sample #2 (based on Ensure® Plus and included 6.5 grams calcium HMB / kg emulsion and 2.380 Buffering capacity of liquid nutritional emulsion in grams (g) of phosphate / kg of emulsion). The results are shown in the table below:
[0120] Added acid or base Sample #1 (without HMB) Sample #2 (with HMB) HCl (mmol) required to lower the pH of 100 mL from 6.0 to 3.0 13.9 21.0 NaOH (mmol) required to raise the pH of 100 mL from 7.0 to 11.0 9.62 9.04
[0121] As shown in the table above, Sample #2, which included calcium HMB, was significantly more resistant to pH drop than Sample 1 . By resisting pH decrease (via acid addition) over pH increase (via NaOH addition), this data shows that HMB confers a selective buffering effect on nutrient solutions. This feature ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


