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A packaging method and modified atmosphere packaging technology, applied in food processing, meat/fish preservation through freezing/cooling, meat/fish preservation with chemicals, etc., can solve the problem of drug resistance of pathogenic microorganisms, reduce the effect of disease prevention and control of pigs, and threaten Human health and other issues, to achieve the effect of improving human immunity, eliminating antibiotic and hormone residues, and rejecting antibiotic residues
Inactive Publication Date: 2017-09-01
金乡县春柳生猪定点屠宰厂
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Problems solved by technology
Long-term use of antibiotics and chemical drug additives has serious side effects. On the one hand, it will cause pathogenic microorganisms to develop drug resistance and reduce the effect of pig disease prevention; on the other hand, it will produce drug residues in pork and the environment, which will seriously threaten human health.
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Embodiment 1
[0016] Embodiment 1: a kind of pig breeding processing method, this method comprises:
[0017] 1) Breeding: Piglets are fed pig feed supplemented with antibiotic-replaceable traditional Chinese medicine feed additives from the weaning period, and fed three times a day; the antibiotic-replaceable pig traditional Chinese medicine feed additives are made from the following raw materials : Codonopsis 20g, Astragalus 20g, Angelica 20g, Atractylodes 20g, Atractylodes macrocephala 20g, Hawthorn 10g, Barley malt 10g, Licorice 10g, Chenpi 10g, Paeoniae Alba 20g, Honeysuckle 20g, Forsythia 20g, Isatidis 20g, Mulberry leaves 10g, Guanzhong 20g , Notopterygium 20g;
[0018] 2) The first deacidification: after the completion of production, slaughtering and segmentation, the pork will quickly enter the controlled atmosphere warehouse for 24 hours of airtight cold storage, sealed in the mixed gas of oxygen, carbon dioxide and nitrogen, and complete the deacidification, maturation and antibac...
Embodiment 2
[0021] Embodiment 2: a kind of pig breeding and processing method, the method comprises:
[0022] 1) Breeding: Piglets are fed pig feed supplemented with antibiotic-replaceable traditional Chinese medicine feed additives from the weaning period, and fed three times a day; the antibiotic-replaceable pig traditional Chinese medicine feed additives are made from the following raw materials : Codonopsis 21g, Astragalus 20g, Angelica 19g, Atractylodes 20g, Atractylodes macrocephala 20g, Hawthorn 12g, Barley malt 11g, Licorice 10g, Chenpi 10g, Paeoniae Alba 20g, Honeysuckle 25g, Forsythia 22g, Isatidis 20g, Mulberry leaves 13g, Guanzhong 20g , Notopterygium 20g;
[0023] 2) The first deacidification: after the completion of production, slaughtering and segmentation, the pork will quickly enter the controlled atmosphere warehouse for 24 hours of airtight cold storage, sealed in the mixed gas of oxygen, carbon dioxide and nitrogen, and complete the deacidification, maturation and anti...
Embodiment 3
[0026] Embodiment 3: preparation can substitute the pig traditional Chinese medicine feed additive of antibiotic
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Abstract
The invention relates to a chilled meat vacuum modified atmosphere packaging method which comprises the following steps: finishing the producing, slaughtering and dividing of a product at the same environment at 0-4 DEG C; performing first acid discharge, second acid discharge and third acid discharge; soaking with chitin and sealing for sterilization; performing modified atmosphere packaging by use of an oxygen, carbon dioxide and nitrogen vacuum modified atmospherepackaging machine; writing and storing a product tracing code and a product barcode through self-service code printing; supplying the product to the market through the technologies such as acid discharge storage, cold-chain transportation and cold-chain selling. The invention also provides a pig breedingprocessing method. The method provided by the invention has the following beneficial effects: by adopting the technological process of production, the product is durable to storage and transportation, and the refreshing time is prolonged. Secondary pollution of the product generated in the production process and the selling process is avoided; the product has a mellower mouthfeel and is safe and healthy. A pure traditional Chinese medicine preparation is added to a suckling pig since weaning; through 4-6 months of breeding, various healthcare effective components are naturally generated by the in-vivo enrichment phenomenon of the medicine.
Description
technical field [0001] The invention relates to the technical field of breeding and processing, in particular to a vacuum air-conditioned packaging method for chilled fresh meat and a pig breeding and processing method. Background technique [0002] Existing pig disease-resistant, growth-promoting feed additives are mainly antibiotics and chemical drug additives. Long-term use of antibiotics and chemical drug additives has serious side effects. On the one hand, it will cause pathogenic microorganisms to develop drug resistance and reduce the effect of disease prevention in pigs; on the other hand, it will produce drug residues in pork and the environment, which seriously threatens human health. In view of the above problems, on the basis of an appropriate combination of traditional Chinese medicine, fully combining the synergistic relationship between Chinese herbal medicine and non-Chinese herbal medicine, it is of great significance to develop a traditional Chinese medicin...
Claims
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