Rhizoma Polygonati odorati ginger tea
A technology of bamboo ginger tea and polygonatum, which is applied in the field of non-alcoholic beverages, and can solve the problems of non-polygonatum tea drinking and easy generation of fever
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[0012] The raw materials of each component and their proportions by weight are as follows: ginger 7, polygonatum 2, reed root 0.7, phellodendron 0.5, mountain bean root 1.2, mung bean 5, Luo Han Guo 1.5, purslane 0.8, hawthorn 40, water.
[0013] The preparation method is as follows:
[0014] 1. First cut ginger and Polygonatum odoratum into pieces, add water to boil, add reed root, cortex phellodendron, mountain bean root, Luo Han Guo, purslane and other traditional Chinese medicines, boil and filter for later use;
[0015] 2. Add mung beans to the filtered clear soup in step 1, cook, and set aside after completion;
[0016] 3. Mix, mix the mung bean soup boiled in step 2 with hawthorn juice, add auxiliary agent, fill and sterilize.
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