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Rhizoma Polygonati odorati ginger tea

A technology of bamboo ginger tea and polygonatum, which is applied in the field of non-alcoholic beverages, and can solve the problems of non-polygonatum tea drinking and easy generation of fever

Inactive Publication Date: 2017-09-15
安徽省天山茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Polygonatum odoratum is as its name suggests. It has the functions of nourishing yin and moistening lungs, treating dry cough, fatigue cough, reducing internal heat, and refreshing the mind. At the same time, various ingredients contained in it can treat heart diseases. Working people live in small cubicles for a long time, with hot and cold air conditioners to adjust the temperature, and their bodies are delicate. They often cannot adapt to climate changes and are prone to symptoms such as fever. There is no Polygonatum odoratum tea on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The raw materials of each component and their proportions by weight are as follows: ginger 7, polygonatum 2, reed root 0.7, phellodendron 0.5, mountain bean root 1.2, mung bean 5, Luo Han Guo 1.5, purslane 0.8, hawthorn 40, water.

[0013] The preparation method is as follows:

[0014] 1. First cut ginger and Polygonatum odoratum into pieces, add water to boil, add reed root, cortex phellodendron, mountain bean root, Luo Han Guo, purslane and other traditional Chinese medicines, boil and filter for later use;

[0015] 2. Add mung beans to the filtered clear soup in step 1, cook, and set aside after completion;

[0016] 3. Mix, mix the mung bean soup boiled in step 2 with hawthorn juice, add auxiliary agent, fill and sterilize.

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PUM

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Abstract

The invention discloses a Rhizoma Polygonati odorati ginger tea. The Rhizoma Polygonati odorati ginger tea comprises the following raw materials by weight: 5 to 8 parts of ginger, 1 to 3 parts of Rhizoma Polygonati odorati, 0.5 to 1.0 part of reed rhizomes, 0.5 to 0.8 part of Cortex Phellodendri, 1 to 2 parts of Radix Sophorae subprostratae, 4 to 9 parts of mung bean, 1 to 1.5 parts of grosvenor momordica fruit, 0.8 to 1.2 parts of purslane, 40 to 55 parts of hawthorn fruit and water. According to the invention, ginger and Rhizoma Polygonati odorati are combined together; and the prepared Rhizoma Polygonati odorati ginger tea is capable of dispelling cold, warming the stomach, nourishing the stomach to improve the production of body fluid, and clearing heat-fire through combination of the characteristic of cold-dispelling and stomach-warming effect of ginger, the stomach-nourishing, body-fluid-producing and cough-relieving efficacy of Rhizoma Polygonati odorati, the heat-clearing effect of reed rhizomes, Cortex Phellodendri, Radix Sophorae subprostratae, grosvenor momordica fruit and purslane, the fire-purging effect of mung bean and the flavoring effect of hawthorn fruit.

Description

technical field [0001] The invention relates to the field of non-alcoholic beverages, and more specifically discloses Polygonatum odoratum and ginger tea. Background technique [0002] Polygonatum odoratum, as its name suggests, has the functions of nourishing yin and moistening lungs, treating dry cough, fatigue cough, reducing internal heat, and refreshing the mind. At the same time, various ingredients contained in it can treat heart diseases. It is commonly used to strengthen the body, and modern work Working people live in small cubicles for a long time, with hot and cold air conditioners, and delicate bodies. They often cannot adapt to climate changes and are prone to symptoms such as fever. There is no Polygonatum odoratum tea on the market. Contents of the invention [0003] In view of this, the purpose of this invention is to provide a kind of polygonatum polygonatum ginger tea, which has the effects of dispelling cold and warming the stomach, nourishing the stoma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李继宏李金龙李磊李小飞许保国
Owner 安徽省天山茶业有限公司