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Cone incense and preparation method thereof

A technology of tower incense and incense powder, applied in the direction of deodorization, gasification, disinfection, etc., can solve the problems of affecting users, volatile, air pollution, etc.

Active Publication Date: 2017-09-29
方军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in some public places such as teahouses and hotels, tower incense will be lit, but after the tower incense is ignited, due to the combustion effect, it will produce incense ash powder, which will be blown into the air, causing air pollution. affect users
At the same time, the traditional tower incense is volatile and has a short fragrance retention time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of tower incense, comprising the following steps:

[0026] a. Select the dried Fusen Hongtuxiang, Styrax, Ligusticum edulis, Shui'anxi, Tianmu Mulan, Diyangmagpie, and Shuizhu leaves, and grind and grind them respectively to obtain respective powders; mix and stir the respective powders to obtain face powder;

[0027] b. Add 0.6 parts of propiophenone, 0.3 parts of benzyl salicylate, 2.6 parts of eucalyptus oil, and 1.4 parts of pine needle oil into water. After fully dissolving, add 48 parts of face powder in step a, stir and mix well, and then let it stand for 16 minutes ; Wherein, the mass ratio of powder and water is 1:0.6;

[0028] c. Then add water, 2.1 parts of cinnamon aldehyde, 0.9 parts of γ-cyclodextrin, 1.6 parts of isobutyl salicylate, 0.6 parts of bornyl acetate, 1.7 parts of o-ethoxyphenol, 14 parts of tapioca flour and stir well , mixed for 18 minutes to obtain tower spices, and then left to stand for 32 minutes; wherein, the mass ...

Embodiment 2

[0035] A preparation method of tower incense, comprising the following steps:

[0036] a. Select the dried Fusen Hongtuxiang, Styrax, Ligusticum edulis, Shui'anxi, Tianmu Mulan, Diyangmagpie, and Shuizhu leaves, and grind and grind them respectively to obtain respective powders; mix and stir the respective powders to obtain face powder;

[0037] b. Add 0.63 parts of propiophenone, 0.27 parts of benzyl salicylate, 2.4 parts of eucalyptus oil, and 1.6 parts of pine needle oil into the water. After fully dissolving, add 46 parts of face powder in step a, stir and mix well, and then let it stand for 16 minutes ; Wherein, the mass ratio of powder and water is 1:0.6;

[0038] c. Then add water, 2.2 parts of cinnamon aldehyde, 0.9 parts of γ-cyclodextrin, 1.8 parts of isobutyl salicylate, 0.7 parts of bornyl acetate, 1.6 parts of o-ethoxyphenol, 14 parts of tapioca flour and stir well , mixed for 19 minutes to obtain tower spices, and then left to stand for 35 minutes; wherein, the...

Embodiment 3

[0045] A preparation method of tower incense, comprising the following steps:

[0046] a. Select the dried Fusen Hongtuxiang, Styrax, Ligusticum edulis, Shui'anxi, Tianmu Mulan, Diyangmagpie, and Shuizhu leaves, and grind and grind them respectively to obtain respective powders; mix and stir the respective powders to obtain face powder;

[0047]b. Add 0.6 parts of propiophenone, 0.34 parts of benzyl salicylate, 2.7 parts of eucalyptus oil, and 1.4 parts of pine needle oil into the water. After fully dissolving, add 49 parts of face powder in step a, fully stir and mix, and then let stand for 18 minutes ; Wherein, the mass ratio of powder and water is 1:0.6;

[0048] c, then add water, 1.7 parts of cinnamaldehyde, 0.8 parts of gamma-cyclodextrin, 1.2 parts of isobutyl salicylate, 0.8 parts of bornyl acetate, 1.6 parts of o-ethoxyphenol, and 16 parts of tapioca flour; Stir and mix for 20 minutes to obtain tower spices, and then let stand for 40 minutes; wherein, the mass ratio...

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PUM

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Abstract

The invention relates to a cone incense which is prepared from the following raw materials: incense powder, caraway seed oil, oil of pine needles, cinnamaldehyde gamma-cyclodextrin, isobutyl salicylate, bornyl acetate, o-ethoxyphenol, propiophenone, benzyl salicylate and tapioca flour. The invention also provides a preparation method of the cone incense. By changing the formula and the process, incense ash is reduced, and the fragrance when the product is stored is locked. When the cone incense is ignited, the cone incense can diffuse fragrance more persistently.

Description

technical field [0001] The invention belongs to the field of incense products, and in particular relates to a tower incense and a preparation method. Background technique [0002] Pagoda incense, or cone incense, pagoda incense. A type of aromatherapy, made of plant essential oils and aroma bases. Depending on the type of fragrance, it has the functions of beautifying and nourishing the skin, regulating the nerves, and creating an atmosphere. The fragrance lasts for a long time and can also remove odors. [0003] At present, in some public places such as teahouses and hotels, tower incense will be lit, but after the tower incense is ignited, due to the combustion effect, it will produce incense ash powder, which will be blown into the air, causing air pollution. affect users. At the same time, the traditional tower incense is volatile and has a short retention time. Contents of the invention [0004] In order to overcome the above disadvantages, the purpose of the pre...

Claims

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Application Information

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IPC IPC(8): A61L9/03A61L9/013A61L9/01A61L9/012A61L101/56A61L101/32
CPCA61L9/01A61L9/012A61L9/013A61L9/03A61L2209/21
Inventor 方军
Owner 方军
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