Pan used for cooking and cuisine
The technology of a pan and a pot body is applied in the direction of the bracket of the cooker, etc., which can solve the problems of reducing the cooking efficiency and the like, and achieve the effect of improving the efficiency and ensuring the practicability.
Inactive Publication Date: 2017-11-03
刘影
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Problems solved by technology
[0004] The purpose of the present invention is to provide a frying pan for cooking, which has the advantage of not needing to manually stir fry the raw materials in the pan, and solves the problem that manual stirring of the raw materials will reduce the cooking efficiency
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[0015] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0016] see figure 1 , the present invention provides a technical solution: a frying pan for cooking, including a pan body 1 and a placement frame 2, the placement frame 2 is a circular seat, and the placement frame 2 is located at the bottom of the pot body 1, and the placement frame 2 Both sides of the top are connected with a branch pipe 3, and the inner cavity of the branch pipe 3 is provided with a support spring 4. Through the cooperation of the support s...
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The invention discloses a frying pan used for cooking, which comprises a pan body and a placement frame. Both sides of the top of the placement frame are connected with branch pipes, and the inner cavity of the branch pipe is provided with a support spring. The top is connected with a placement plate, the middle part of one side of the branch pipe is connected with a bearing seat, one side of the bearing seat is connected with a rotating shaft, the outer side of the rotating shaft is sleeved with a transmission gear, and the bottom of the transmission gear meshes with the main gear, One side of the rotating shaft is connected with a turntable, the bottom of one side of the turntable is connected with a rotating rod, the inner cavity of the through pipe is provided with a push rod, the bottom of the push rod is connected with a connecting spring, and the connecting spring The bottom is connected with a movable rod, and the bottom inside the movable rod is movably socketed with the rotating rod. The invention has the advantage of not needing to manually stir-fry the raw materials in the pot, and solves the problem that the manual stirring of the raw materials will reduce the cooking efficiency.
Description
technical field [0001] The invention relates to the technical field of cooking, in particular to a frying pan for cooking. Background technique [0002] Cooking is the operation process of cooking processed or prepared cooking materials into dishes through heating and modulation. It includes two main contents: one is cooking and the other is conditioning. Cooking means heating. Raw materials are used to make dishes; cooking is seasoning, through modulation, to make dishes delicious, attractive in color and beautiful in shape. [0003] When the cooking is being cooked, it is necessary to put the cooking raw materials into the pot for heating, and only after heating can the raw materials achieve the cooking effect. When the existing cooking pot is cooking, the raw materials in the pot need to be manually stir-fried to prevent The principle will stick in the pot, and the existing cooking pots do not have the function of automatic stir-frying, which will consume a certain amoun...
Claims
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CPCA47J36/34
Inventor 刘影
Owner 刘影