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Mixed fruit and vegetable juice and preparation method thereof

A technology for mixing fruits and vegetables and fruit and vegetable juice, which is applied to the preparation of mixed fruit and vegetable juice and the field of mixed fruit and vegetable juice, can solve problems such as affecting the health of users, and achieve the effects of good taste and color, promotion of metabolism, and balanced and rich nutrition.

Inactive Publication Date: 2017-11-17
SHENZHEN SPRINGWOODS HLDG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in order to ensure a good taste and color, the existing fruit and vegetable juices often need to add certain chemical additives, which are not pure natural, green and healthy food, and chemical additives will affect the health of users to a certain extent

Method used

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  • Mixed fruit and vegetable juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Mixed fruit and vegetable juices include: Sydney juice 200ml, cucumber juice 50ml, sugar water 10ml, ice cubes 20ml, lemon juice 10ml.

[0037] The fruit and vegetable juices in the prior art include: 200ml pear juice, 50ml cucumber juice, 20ml syrup, and 20ml ice cubes.

[0038] Sampling 300 people, vote statistically to evaluate the mouthfeel of the mixed fruit and vegetable juice and the fruit and vegetable juice in the prior art, by placing the mixed fruit and vegetable juice and the fruit and vegetable juice in the prior art for 30 minutes, observe and evaluate the taste of the mixed fruit and vegetable juice and the fruit and vegetable juice in the prior art color, the results show that the mixed fruit and vegetable juice of the present invention has a better taste than the fruit and vegetable juice in the prior art, and is very popular among people, and the mixed fruit and vegetable juice of the present invention has no discoloration within 30 minutes, and the col...

Embodiment 2

[0042] Mixed fruit and vegetable juices include: Sydney juice 150ml, cucumber juice 30ml, sugar water 5ml, ice cubes 10ml, lemon juice 5ml.

[0043]The fruit and vegetable juices in the prior art include: 200ml pear juice, 50ml cucumber juice, 20ml syrup, and 20ml ice cubes.

[0044] Take a sample of 300 people, vote and evaluate the mouthfeel of the mixed fruit and vegetable juice and the fruit and vegetable juice in the prior art, by placing the mixed fruit and vegetable juice and the fruit and vegetable juice in the prior art for 30 minutes, observe and evaluate the taste of the mixed fruit and vegetable juice and the fruit and vegetable juice in the prior art color, the results show that the mixed fruit and vegetable juice of the present invention has a better taste than the fruit and vegetable juice in the prior art, and is very popular among people, and the mixed fruit and vegetable juice of the present invention has no discoloration within 30 minutes, and the color is go...

Embodiment 3

[0047] Mixed fruit and vegetable juices include: Sydney juice 250ml, cucumber juice 70ml, sugar water 20ml, ice cubes 15ml, lemon juice 12ml.

[0048] The fruit and vegetable juices in the prior art include: 200ml pear juice, 50ml cucumber juice, 20ml syrup, and 20ml ice cubes.

[0049] Take a sample of 300 people, vote and evaluate the mouthfeel of the mixed fruit and vegetable juice and the fruit and vegetable juice in the prior art, by placing the mixed fruit and vegetable juice and the fruit and vegetable juice in the prior art for 30 minutes, observe and evaluate the taste of the mixed fruit and vegetable juice and the fruit and vegetable juice in the prior art color, the results show that the mixed fruit and vegetable juice of the present invention has a better taste than the fruit and vegetable juice in the prior art, and is very popular among people, and the mixed fruit and vegetable juice of the present invention has no discoloration within 30 minutes, and the color is...

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Abstract

The invention provides mixed fruit and vegetable juice and a preparation method thereof. The mixed fruit and vegetable juice comprises the following components in parts by weight: 30-50 parts of snow pear juice, 6-14 parts of cucumber juice, 1-3 parts of lemon juice and 1-4 parts of sweet water. Through the technical scheme of the mixed fruit and vegetable juice disclosed by the invention, purely natural green healthy mixed fruit and vegetable juice is prepared through blending and matching of natural food materials, the mixed fruit and vegetable juice is good in mouth feel and color, free from chemical additives, balanced and rich in nutrients, capable of enhancing the immunity of human bodies, soothing anxiety and promoting metabolism, and wide in application crowds.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a mixed fruit and vegetable juice and a preparation method of the mixed fruit and vegetable juice. Background technique [0002] Fruit and vegetable juice is the juice squeezed from vegetables and fruits, which is rich in antioxidants. Usually, enterprises can understand fruit and vegetable juice as a product prepared by adding sugar, acid, flavor, pigment, etc., based on fruits and vegetables, called fruit and vegetable juice Beverages, fresh fruit and vegetable juices can effectively supplement the human body with vitamins and minerals such as calcium, phosphorus, potassium, magnesium, etc., can adjust the coordination of human body functions, enhance cell vitality and gastrointestinal function, promote the secretion of digestive juices, and eliminate fatigue. From the perspective of food technology, it is generally believed that fruit and vegetable juice refers to fresh or refri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23L33/00A23V2002/00
Inventor 郭思逸杨龙斌
Owner SHENZHEN SPRINGWOODS HLDG CO LTD