Novel barbecue machine

Abstract

The invention discloses a novel barbecue machine. The novel barbecue machine comprises a whole machine box and horizontal adjusting stand bars. The top end of the whole machine box is provided with a heat-disconnecting type waterproof face plate with a baking opening. The baking opening is provided with a baking net. An integrated oil water tank is arranged in the whole machine box. Two radiant heating pipes are arranged on the upper portion of the oil water tank. The peripheries of the radiant heating pipes are provided with half-cambered-surface heating reflecting covers and heating pipe protecting covers. The outer surface of the whole machine box is provided with two sets of temperature adjusting devices. The temperature adjusting devices are provided with temperature display screens. The four sets of horizontal adjusting stand bars are arranged on the lower portion of the whole machine box. The novel barbecue machine aims to solving the problems that the exhausted air quantity generated in meat product barbecuing is large, the energy efficiency is low, solid waste is difficult to process, and food hygiene is low, health products can be manufactured in low energy consumption, meanwhile, pollution to environment is reduced, and green barbecuing is proposed.

Description

technical field [0001] The invention relates to a barbecue machine, specifically a new type of barbecue machine, which belongs to the field of commercial / domestic meat barbecue food production. Background technique [0002] For the production of meat grilled food, there are currently two methods of charcoal grilling or electric grilling for common slices. The carbon grilling method has a large amount of exhaust gas and smoke, polluting the environment, and the producer’s inhalation is also large. The tar after burning charcoal is attached to the food. Physical and mental health; electric barbecue uses ordinary heating tubes, and the heating tubes are placed under the items, and the oil of the food is not treated well, causing the grease to drip and adhere to the heating tubes and the bottom tray, resulting in smoke and other harmful substances due to high temperature. [0003] Existing barbecue production methods all fail to solve the problem of waste gas and waste residue w...

AI Technical Summary

Problems solved by technology

[0002] For the production of meat grilled food, there are currently two methods of charcoal grilling or electric grilling for common slices. The carbon grilling method has a large amount of exhaust gas and smoke, polluting the environment, and the producer’s inhalation is also large. The tar after burning charcoal is attached to the food. Physical and mental health; electric barbecue uses ordinary heating tubes, and the heating tubes are placed under the items, and the oil of the food is not handled well, causing the grease to drip and attach to the heating tubes and bottom trays, resulting in smoke and other harmful substances due to high temperature

[0003] None of the existing barbecue production methods can solve the problem of waste gas and residue well

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