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A longan kernel essential oil antistaling agent applied to pitaya and preparation method thereof

A technology of longan kernels and preservatives, which is applied in the direction of fruit and vegetable preservation, application, food ingredients as antimicrobial preservation, etc., and can solve the problems of chemical residues and harmful substances residues, etc.

Active Publication Date: 2020-10-27
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the dragon fruit preservatives on the market are chemical preservatives. Chemical preservatives are low in cost, but they are easy to cause chemical residues. Long-term consumption of pitayas preserved by chemical preservatives will affect the health of eaters; Some studies on traditional Chinese medicine preservatives, but because there are many types of traditional Chinese medicines, direct application on dragon fruit will also cause harmful substances to remain. In order to solve this problem, it is necessary to find a safe and effective antistaling agent that can effectively treat dragon fruit. Keep fresh without causing harmful substances to remain and endanger human health

Method used

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  • A longan kernel essential oil antistaling agent applied to pitaya and preparation method thereof
  • A longan kernel essential oil antistaling agent applied to pitaya and preparation method thereof
  • A longan kernel essential oil antistaling agent applied to pitaya and preparation method thereof

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Effect test

Embodiment 1

[0028] This embodiment provides a formula of longan core essential oil antistaling agent applied to pitaya. The raw material components of the antistaling agent are: 20 parts of longan core essential oil, 3 parts of pitaya stem extract, and 1 part of gelatin powder , 5 parts of aloe vera extract and 5 parts of frangipani flower extract.

[0029] In the present embodiment, the preparation method of longan kernel essential oil is:

[0030] (1) Longan core pretreatment: put the fresh longan core into the condition of -20 ℃ for quick freezing, after quick freezing for 12 hours, put the longan core in an oven to dry until the moisture content of the longan core is 7%, and then put The longan core is crushed to 80 mesh to obtain longan core powder; the oven is preheated before drying the longan core, the preheating temperature is 110°C, and the preheating time is 20 minutes;

[0031] (2) Microwave pretreatment: After cooling the longan kernel powder in step (1) to room temperature,...

Embodiment 2

[0044] The present embodiment provides a formula of longan core essential oil antistaling agent applied to dragon fruit, the raw material components of the antistaling agent are: 40 parts of longan core essential oil, 7 parts of pitaya stem extract, 5 parts of gelatin powder , 10 parts of aloe vera extract and 10 parts of plumeria flower extract.

[0045] In the present embodiment, the preparation method of longan kernel essential oil is:

[0046] (1) Longan core pretreatment: put the fresh longan core into the condition of -15 ℃ for quick freezing, and after quick freezing for 14 hours, put the longan core in an oven to dry until the moisture content of the longan core is 11%, and then put The longan core is crushed to 100 mesh to obtain longan core powder; the oven is preheated before drying the longan core, the preheating temperature is 120°C, and the preheating time is 30 minutes;

[0047] (2) Microwave pretreatment: After cooling the longan kernel powder in step (1) to r...

Embodiment 3

[0060] This embodiment provides a formula of longan core essential oil preservative applied to dragon fruit, the raw material components of the preservative are: 30 parts of longan core essential oil, 5 parts of pitaya stem extract, 2 parts of gelatin powder , 7 parts of aloe vera extract and 7 parts of frangipani flower extract.

[0061] In the present embodiment, the preparation method of longan kernel essential oil is:

[0062] (1) Longan core pretreatment: put the fresh longan core into the condition of -18 ℃ for quick freezing, and after quick freezing for 13 hours, put the longan core into an oven to dry until the moisture content of the longan core is 8%, and then put The longan core is crushed to 90 mesh to obtain longan core powder; the oven is preheated before drying the longan core, the preheating temperature is 115°C, and the preheating time is 25 minutes;

[0063] (2) Microwave pretreatment: After cooling the longan kernel powder in step (1) to room temperature, ...

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Abstract

The invention relates to the technical field of food preservation and particularly relates to a longan seed essential oil preservative applied to dragon fruits and a preparation method of the longan seed essential oil preservative. The longan seed essential oil preservative provided by the invention comprises the following raw materials in parts by weight: 20-40 parts of longan seed essential oil, 3-7 parts of dragon fruit stem extract, 1-5 parts of gelatin powder, 5-10 parts of aloe extract and 5-10 parts of frangipani extract. The longan seed essential oil mainly plays a role in preservation in the longan seed essential oil preservative, and the longan seed essential oil contains multiple effective components such as oleic acid, has the effects of scavenging free radicals in organisms, inhibiting bacterial growth and effectively achieving oxidation resistance, and can promote fruit preservation. By compounding the longan seed essential oil with plant source components such as the dragon fruit stem extract, the gelatin powder, the aloe extract and the frangipani extract, a preservative film can be formed on the surface of a dragon fruit, so that safe and nontoxic dragon fruit preservation can be realized, and the preservation time of the dragon fruit can be prolonged.

Description

【Technical field】 [0001] The invention relates to the technical field of food preservation, in particular to a longan kernel essential oil preservative applied to pitaya and a preparation method thereof. 【Background technique】 [0002] Dragon fruit (Latin scientific name: Hylocereus undulatus Britt), a plant of the genus Cactus, is also known as red dragon fruit, dragon fruit, fairy honey fruit, and jade dragon fruit. Dragon fruit is rich in nutrition and has unique functions. It contains plant-based albumin and anthocyanins, which are rare in common plants, and is rich in vitamins and water-soluble dietary fiber. In the natural state, the fruit matures in summer and autumn, and is sweet and juicy. Because red dragon fruit is easy to grow, high yield, high price and outstanding economic benefits, it is currently a fruit tree widely promoted and planted in Guangxi. Higher content will cause dragon fruit to be easily attacked by external bacteria and cause rot and deteriorati...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/154A23B7/16
CPCA23B7/154A23B7/16A23V2002/00A23V2200/10A23V2200/02A23V2250/21A23V2250/2102A23V2250/5432A23V2300/14A23V2300/44
Inventor 辛明李昌宝孙健周主贵李丽何雪梅盛金凤郑凤锦李杰民李志春刘国明零东宁唐雅园
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI