Preparation technology of folium mori freshly squeezed, frozen and dried powder decoction pieces
A technology of dry powder and preparation process, applied in the field of processing technology of Chinese medicine mulberry leaf pieces, can solve the problems of large loss of effective components, difficult extraction of non-polar active components, time-consuming and energy consumption, etc. Storage and transportation and clinical adjustment, significant social and economic effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0012] Wash the freshly collected mulberry leaf herbs, cut them into 1cm wide slices, add 0.5 times the weight of the herbs in water, stir for 15 minutes, and squeeze the juice while it is fresh. Add 3 times the amount of tap water to the obtained dregs, stir for 20 minutes, and press with a plate-and-frame filter press to extract the juice. The remaining medicinal dregs are squeezed with a press to extract the juice. The above-mentioned 3 concoctions were combined and filtered with a 100-mesh sieve. The filtrate was concentrated under reduced pressure and the temperature was set at 65 °C. When the relative density of the concentrated extract was 1.15, the extract was frozen in a -80°C refrigerator for 6 hours. Take out the east knot, freeze-dry, the pressure is 0.09Mpa, the temperature is -20 ℃, dry for 24 hours. Take out the freeze-dried product, crush it at low temperature, pass through an 80-mesh sieve, the moisture content is not higher than 12%, pack it into a bag, 1k...
Embodiment 2
[0014] Wash the freshly collected mulberry leaf herbs, cut them into 2cm wide slices, add 1 times the weight of the herbs in water, stir for 30 minutes, and squeeze the juice while it is fresh. Add 5 times the amount of tap water to the obtained dregs, stir for 30 minutes, and press with a plate-and-frame filter press to extract the juice. The remaining medicinal dregs are squeezed with a press to extract the juice. The above-mentioned 3 concoctions were combined and filtered with an 80-mesh sieve. The filtrate was concentrated under reduced pressure and the temperature was set at 70 °C. When the relative density of the concentrated extract was 1.10, the extract was frozen in a -80°C refrigerator for 8 hours. Take out the east knot, freeze-dry, the pressure is 0.08Mpa, the temperature is -40 ℃, dry for 48 hours. Take out the freeze-dried product, crush it at low temperature, pass through a 60-mesh sieve, the moisture content is not higher than 12%, bag it, 1kg / bag, add the ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More