Microbial compound bacterial agent for deodorization
A compound bacterial agent and microorganism technology, applied in the direction of microorganism-based methods, microorganisms, biochemical equipment and methods, etc., can solve the problems of waste of manpower and material resources, unsustainable deodorization effect, etc., achieve low production cost, prevent and deodorize Source, effect of eliminating odor source substances
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[0028] 1. Preparation of microbial compound bacterial agent
[0029] 1. Embodiment 1
[0030] A microbial composite bacterial agent can be prepared by the following method:
[0031] A: Preparation of fermentation broth of yeast strains: activate Kluyveromyces marx and inoculate them in the liquid medium for cultivating yeasts, cultivate them in a shaker at 120r / min for 72 hours at 28°C, count them and use sterile water to adjust the concentration of K. marx to 1 x 10 7 CFU / mL.
[0032] B: Preparation of EM strain fermentation broth: add 0.2Kg brown sugar to warm water, stir and dissolve thoroughly, add 10g EM strain when cooled to room temperature, and seal and ferment at 25°C for 5 days to obtain EM fermentation broth.
[0033] C: Mix the fermented liquid of the yeast strain and the fermented liquid of the EM strain uniformly at a volume ratio of 0.2:1 to obtain the microbial composite bacterial agent of the present invention.
Embodiment 2
[0035] A microbial composite bacterial agent can be prepared by the following method:
[0036] A: Preparation of yeast strain fermentation broth: activate Kluyveromyces marx and inoculate it in the liquid medium for cultivating yeast, cultivate it in a shaker at 180r / min for 48h at 30°C, count it with a sterile water to adjust the concentration of K. marx to 1 x 10 9 CFU / mL.
[0037] B: Preparation of EM strain fermentation liquid: add 0.4Kg brown sugar to warm water, stir and dissolve thoroughly, add 6 g of EM strain when cooled to room temperature, and seal and ferment at 25°C for 8 days to obtain EM fermentation liquid.
[0038] C: Mix the fermented liquid of the yeast strain and the fermented liquid of the EM strain uniformly at a volume ratio of 0.3:1 to prepare the microbial composite bacterial agent of the present invention.
Embodiment 3
[0040] A microbial composite bacterial agent can be prepared by the following method:
[0041] A: Preparation of fermentation broth of yeast strains: activate Kluyveromyces marx and inoculate them in the liquid medium for cultivating yeasts, cultivate them in a shaker at 150r / min for 60 hours at 36°C, count them and use sterile water to adjust the concentration of K. marx to 1 x 10 8 CFU / mL.
[0042] B: Preparation of EM strain fermentation broth: add 0.3Kg brown sugar to warm water, stir to dissolve, when cooled to room temperature, add 8g EM strain, and seal and ferment at 25°C for 6 days to obtain EM fermentation broth.
[0043] C: Mix the fermented liquid of the yeast strain and the fermented liquid of the EM strain uniformly at a volume ratio of 0.5:1 to obtain the microbial composite bacterial agent of the present invention.
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