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A mixture and premix technology, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as drug residues, poor disease resistance of live pigs, pork quality and food safety, and promote digestion and absorption. Promoting nutrient absorption, comprehensive effect of amino acid content
Inactive Publication Date: 2018-01-05
钟团丛
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Problems solved by technology
In the modern breeding process of pigs, the habitual long-term use of antibiotic additives or drugs containing antibiotics leads to drug residues in the pigs, increasing microbial resistance, and the disease resistance of pigs is getting worse and worse, forcing larger doses of antibiotics The long-term vicious circle has seriously affected the quality of pork and food safety
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Embodiment 1
[0016] Corn 52%, sweet potato powder 23%, soybean meal 12.5%, trace elements 0.2%, salt 0.2%, fish meal 4%, shell powder 0.8%, stone powder 1.5%, mixed bacteria preparation 1.5%, prefabricated mixture 1.3%, Chinese herbal medicine mixture 3%.
[0017] The premix is composed of the following components: each kg premix contains vitamin A 200000 IU, vitamin D350000IU, vitamin E 430IU, vitamin K3 40mg, vitamin B1 20mg, vitamin B2 90mg, vitamin B640mg, vitamin B12 0.25mg, tobacco 440mg of acid, 220mg of pantothenic acid, 9.5mg of folic acid, 0.8mg of biotin, 6g of choline chloride, 1.9g of iron, 0.3g of copper, 1.9g of zinc, 0.4g of manganese, 10mg of iodine, 12mg of selenium, 1g of salt.
[0018] The mixed bacteria fermentation preparation is formed by mixing Bacillus subtilis, Lactobacillus delbrueckii, Saccharomyces cerevisiae, Candida and photosynthetic bacteria in a weight ratio of 2:1:1:1:2.
[0019] The Chinese herbal ingredients are calculated in parts by weight: wild ch...
Embodiment 2
[0021] Embodiment 2 is basically the same as Embodiment 1, except that: 50% corn, 22% sweet potato flour, 14% soybean meal, 0.2% trace elements, 0.2% salt, 5% fish meal, 0.7% shell powder, 1% stone powder, Mixed bacteria preparation 1.4%, prefabricated mixture 1.5%, Chinese herbal medicine mixture 4%.
Embodiment 3
[0023] Embodiment 2 is basically the same as Embodiment 1, except that: 35 wild chrysanthemums, 45 mugwort, 10 garlic powder, 20 orange peels, 12 lotus leaves, 22 licorice, and 18 honeysuckle flowers.
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Abstract
The invention provides antibiotic-free pig feed. The antibiotic-free pig feed is prepared from the following components in percentage by mass: 40-58% of corn, 17-25% of sweet potato powder, 10-15% ofbean pulp, 0.1-0.3% of trace elements, 0.2-0.3% of table salt, 3-5% of fish meal, 0.5-1% of shell powder, 0.8-2% of rock flour, 1.2-1.8% of a mixed microbial preparation, 1-1.5% of a premix and 2-4% of a Chinese herbal medicine mixture. The pig feed provided by the invention contains various traditional Chinese medicine components which can be substituted for antibiotics to achieve the effects ofsterilization, disinfection, disease prevention and disease resistance; meanwhile, the traditional Chinese medicines used by the antibiotic-free pig feed are all medicinal and edible materials and harmless to the animal bodies, and also can enhance the gastrointestinal functions of the animals and promote digestion and absorption; and live pigs fed with the antibiotic-free pig feed are free of antibiotic residue in vivo, more delicious and tender in meat and richer in nutrition.
Description
technical field [0001] The invention specifically relates to the technical field of feed, especially pig feed without antibiotics. Background technique [0002] At present, with the improvement of people's living standards, people's requirements for food safety are getting higher and higher, especially the requirements for meat products have undergone fundamental changes. In the modern breeding process of pigs, the habitual long-term use of antibiotic additives or drugs containing antibiotics leads to drug residues in the pigs, increasing microbial resistance, and the disease resistance of pigs is getting worse and worse, forcing larger doses of antibiotics Use, long-term vicious circle makes pork quality and food safety be seriously affected. After people eat food containing antibiotics, the residual antibiotics will disturb the microenvironment of the human body and endanger the health of the body. Contents of the invention [0003] The purpose of the present invention...
Claims
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Application Information
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