Unlock instant, AI-driven research and patent intelligence for your innovation.

Yak milk wine and preparation method thereof

A technology of yak milk and yogurt, which is applied in the field of yak milk wine and its preparation, and can solve problems such as the development and research of yak milk wine that have not been reported.

Inactive Publication Date: 2018-01-09
QINGHAI ACAD OF ANIMAL SCI & VETERINARY MEDICINE
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The research on milk wine both at home and abroad has made great progress. A large number of invention patents have been declared for kumiss and alcoholic beverages, goat milk, camel milk and milk mixed wine, and a large number of research papers have been published, but for yak milk wine The development research of its products has not been reported yet

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The present invention is realized in the following way. A yak milk wine and a preparation method thereof are composed by weight of: 5000g of fresh yak milk, 160g of white granulated sugar, 50g of lactic acid bacteria and 250g of yeast.

[0022] The specific production process is as follows:

[0023] (1) Homogenization of raw materials: Mix and dissolve 5000g of fresh yak milk and 160g of white sugar, and homogenize with a disperser at 45r / min for 5min.

[0024] (2) Sterilization: Then sterilize in a water bath at 90°C for 15 minutes to remove protein flocculation precipitates and impurities.

[0025] (3) Fermentation: when cooled to 30°C, pour in 250g of activated yeast and stir evenly, then add 50g of activated lactic acid bacteria, stir with a magnetic stirrer at 30r / min for 5min and mix well, then put it in 28±0.5°C In the incubator, ferment for 48±2h.

[0026] (4) Post-ripening: after the fermentation, put it into an incubator at 4±1°C for post-ripening for 4 hour...

Embodiment 2

[0032] The present invention is realized in the following way. A kind of yak milk wine and its preparation method are composed by weight: 20kg of fresh yak milk, 750g of white sugar, 200g of lactic acid bacteria and 500g of yeast.

[0033] The specific production process is as follows:

[0034] (1) Homogenization of raw materials: Mix and dissolve 20kg of fresh yak milk and 750g of white sugar, and homogenize for 5min with a disperser at 45r / min.

[0035] (2) Sterilization: Then sterilize in a water bath at 90°C for 15 minutes to remove protein flocculation precipitates and impurities.

[0036] (3) Fermentation: when cooled to 30°C, pour in 500g of activated yeast and stir evenly, then add 200g of activated lactic acid bacteria, stir with a magnetic stirrer at 30r / min for 5min, and then put it in 28±0.5°C In the incubator, ferment for 48±2h.

[0037] (4) Post-ripening: after the fermentation, put it into an incubator at 4±1°C for post-ripening for 4 hours.

[0038] (5) Dist...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses yak milk wine and a preparation method thereof, and belongs to the technical field of food processing. The formula of the yak milk wine comprises the following components according to the weight: 400g to 1000g of fresh yak milk, 5g to 35g of white granulated sugar, 2g to 15g of milk lactic acid bacteria and 10g to 30g of yeast. The preparation method of the yak milk wine comprises the following steps: homogenizing raw materials, sterilizing, fermenting, carrying out after-ripening, distilling, filling and sterilizing to obtain a product. The yak milk wine disclosed by the invention contains abundant lipid volatile matters, has relatively high content of functional proteins and amino acids, and has a transparent milky white color and abundant milky aroma characteristics; large-scale and industrialized production is easy to realize, so that the yak milk wine has relatively good popularization and application value and remarkable economic and social benefits.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a yak milk wine and a preparation method thereof. Background technique [0002] Milk wine is the tradition of the Mongolians, Kazakhs and other nationalities. The Mongolians have the habit of making and drinking kumiss as early as ancient times. As an ancient beverage, milk wine is also popular in Eastern Europe. The Scythian tribes in southeastern Russia and Central Asia herdsmen drank horse milk, goat milk and milk in the form of yoghurt wine about 2,500 years ago. Countries such as the former Soviet Union, Germany, Britain, Japan, Norway, and Denmark have already carried out research on the processing technology and health care effects of milk wine. [0003] The research on milk wine both at home and abroad has made great progress. A large number of invention patents have been declared for kumiss and alcoholic beverages, goat milk, camel milk and milk mixe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02
Inventor 闫忠心靳义超张雁平
Owner QINGHAI ACAD OF ANIMAL SCI & VETERINARY MEDICINE