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Oat and coarse cereal rice and preparation method thereof

A technology of miscellaneous grains rice and oats, applied in the direction of food science, etc., can solve the problems of single nutritional components, single shaped food, single eating method, etc., achieve the effect of convenient use, meet the requirements of nutritional balance, and enrich the variety

Inactive Publication Date: 2018-01-16
宁夏三顺农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] More and more modern people are pursuing a scientific diet. In the scientific diet, it is particularly emphasized that coarse grains, coarse grains and food with coarse and fine grains are very beneficial to human health. The diet of coarse grains and coarse grains has become a new diet fashion, but The formed foods of miscellaneous grains on the market are relatively simple, with relatively simple nutritional components and relatively simple eating methods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, the preparation method of oat miscellaneous grain rice, comprises the following preparation steps:

[0017] After mixing 250g of oat flour, 150g of buckwheat flour, 300g of corn flour, 50g of millet flour and 20g of pea flour, add water to make a flocculent oat grain material, and put the flocculent oat grain material into the extruder for extrusion and ripening. grains, then dried, oat miscellaneous grain rice shaped, measured and packaged.

Embodiment 2

[0018] Embodiment 2, the preparation method of oat miscellaneous grain rice, comprises the following preparation steps:

[0019] Mix 350g of oat flour, 250g of buckwheat flour, 400g of corn flour, 150g of millet flour and 70g of pea flour. grains, then dried, oat miscellaneous grain rice shaped, measured and packaged.

Embodiment 3

[0020] Embodiment three, the preparation method of oat miscellaneous grain rice, comprises the following preparation steps:

[0021] Mix 300g of oat flour, 200g of buckwheat flour, 350g of corn flour, 100g of millet flour and 50g of pea flour. grains, then dried, oat miscellaneous grain rice shaped, measured and packaged.

[0022] In the above three embodiments, the water added to the oat miscellaneous grain rice used is mineral water. Pour the compound flour of oat miscellaneous grains into the dough mixer, and then add water to the dough kneader to form flocculent oat miscellaneous grains, the added water is salt water, and the salt water is salt and water according to the ratio of 1:650 by weight percentage Mixing, the temperature of the water used in the brine is 45 degrees centigrade to 55 degrees centigrade.

[0023] In the above three embodiments, the flocculent oat miscellaneous grain material is added into the extruder for extrusion, ripening and granulation. The ri...

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PUM

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Abstract

The invention provides oat and coarse cereal rice, and relates to the field of coarse cereal foods. The oat and coarse cereal rice is prepared through the following steps of mixing 250-350 parts of oat flour with 150-250 parts of buckwheat flour, 300-400 parts of corn flour, 50-150 parts of unhusked rice flour and 20-70 parts of pea flour, adding water, performing stirring to obtain a flocculent oat and coarse cereal material, and extruding the flocculent oat and coarse cereal material to obtain the oat and coarse cereal rice in the shape of rice granules by an extruder. The invention furtherprovides a preparation method of the oat and coarse cereal rice. According to the oat and coarse cereal rice provided by the invention, various coarse cereals using oat as a main material are mixed together, so that the coarse cereal composite rice granules are made. The oat and coarse cereal rice is comprehensive in nutrients and convenient to use, meets the requirements for balanced nutrients ofpeople, and enriches the kinds of coarse cereal foods.

Description

Technical field: [0001] The invention relates to the technical field of microporous extrusion technology for producing miscellaneous grain granular rice, in particular to an oat miscellaneous grain and a preparation method thereof. Background technique: [0002] More and more modern people are pursuing a scientific diet. In the scientific diet, it is particularly emphasized that coarse grains, coarse grains, and food with coarse and fine grains are very beneficial to human health. The diet of coarse grains and coarse grains has become a new diet fashion, but At present, the formed foods of miscellaneous grains on the market are relatively simple, with relatively simple nutritional components and relatively simple eating methods. Invention content: [0003] In view of this, it is necessary to provide a kind of oat multigrain rice. [0004] It is also necessary to provide a preparation method of oat miscellaneous grain rice. [0005] An oat miscellaneous grain rice, compri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143
Inventor 董平缑光杰
Owner 宁夏三顺农业科技有限公司