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Hotpot ingredient stir-frying device

A hot pot material and stir-frying technology is applied in the field of hot pot material production equipment, which can solve the problems of increased floor space and increased equipment purchase cost, and achieve the effects of controlling production cost, simple structure and improving cleaning efficiency.

Inactive Publication Date: 2018-01-23
重庆渝真味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you want to save time, you need to purchase multiple stir-frying equipment, which increases the equipment purchase cost and increases the floor space, which is very beneficial for small businesses.

Method used

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  • Hotpot ingredient stir-frying device
  • Hotpot ingredient stir-frying device
  • Hotpot ingredient stir-frying device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] like figure 1 , figure 2 , image 3 as well as Figure 4 As shown, the hot pot material stir-frying device includes a bracket 3, a wok 2 is installed on the bracket 3, a stirring assembly 6 for mixing and frying is installed above the wok 2, and a motor 10 is connected to the top of the stirring assembly 6. The motor 10 is installed on the mounting bracket 13, and the corresponding wok 2 is provided with a raw material conveying assembly 1 for raw material conveying. The stirring assembly 6 is covered with a cleaning plate 7 that can move up and down freely. The cleaning plate 7 has a ring structure as a whole, and the cleaning plate 7 The interior is a hollow structure; several cleaning holes 15 for water supply are provided on the cleaning plate 7, and the cleaning holes 15 are respectively arranged on the inner and outer ring side walls of the cleaning plate 7 (both the inner and outer ring side walls are designed to clean Holes 15 are convenient for simultaneous...

Embodiment 2

[0023] A change is made on the basis of Embodiment 1, and the adjustment mechanism is converted into a hydraulic cylinder, not shown in the drawing, the cylinder body of the hydraulic cylinder is vertically installed on the mounting bracket 13 , and the piston rod of the hydraulic cylinder is connected to the cleaning plate 7 .

[0024] Others are the same as embodiment one.

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Abstract

The invention relates to a hotpot ingredient stir-frying device, and belongs to the technical field of hotpot ingredient manufacturing equipment. The hotpot ingredient stir-frying device comprises a support, wherein a wok is mounted on the support; a stirring assembly for mixing and stir-frying is mounted above the wok; the top end of the stirring assembly is in power connection with a motor; themotor is mounted on a mounting support; a raw material conveying assembly for conveying raw materials is corresponding to the wok; the hotpot ingredient stir-frying device is characterized in that the stirring assembly is sleeved by a cleaning disc freely moving up and down; the cleaning disc integrally adopts an annular structure; the interior of the cleaning disc adopts a hollow structure; a plurality of cleaning holes for supplying water are formed in the cleaning disc; a cleaning water inlet for supplying water to the interior of the cleaning disc is formed in the cleaning disc; a water supplying soft pipe is connected to the cleaning water inlet; and an adjusting mechanism for adjusting up-and-down movement of the cleaning disc is arranged on the mounting support. During using of thehotpot ingredient stir-frying device, the cleaning efficiency is effectively improved; and besides, the hotpot ingredient stir-frying device is simple in structure, and is very suitable for a growing small enterprise and the production cost is effectively controlled.

Description

technical field [0001] The invention relates to a stir-frying device for hot pot ingredients, belonging to the technical field of hot pot ingredients production equipment. Background technique [0002] Stir-frying of hot pot ingredients is an essential link in the production of hot pot base materials. There are many hot pot stir-frying equipments, but after use, if you need to stir-fry base materials with different flavors, you need to spend a lot of time. Generally, manual cleaning should be carried out four times (1 time for initial washing, 2 times for cleaning, and 1 time for scrubbing). If you want to save time, you need to purchase multiple stir-frying equipment, which increases the equipment purchase cost and increases the floor space, which is very beneficial to small businesses. Contents of the invention [0003] According to the deficiencies in the prior art above, the technical problem to be solved by the present invention is: to provide a hot pot material stir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23P30/00B08B9/093
Inventor 张彦喜
Owner 重庆渝真味食品有限公司