Shiitake mushroom marinating material capable of reducing absorption amount of fat
A technology of shiitake mushrooms and brine, which is applied in the field of shiitake mushrooms and dishes with shiitake mushrooms as the main raw material, can solve problems such as weight loss, and achieve the effects of reducing fat absorption, preventing absorption and increasing flavor.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0018] The embodiments of the present invention will now be described in detail in combination with the above:
[0019] A mushroom stew that can reduce fat absorption: Its characteristics are that the raw materials include 8% shiitake mushroom slices, 3% hawthorn slices, 1% lotus leaf strips, 0.5% green tea, 82% drinking water, and seasonings are sugar, green onions, ginger, Pepper, chili, grass fruit, star anise, cinnamon, bay leaf, soy sauce, salt total 5.5%;
[0020] The production process is as follows:
[0021] a Shiitake mushroom slices: take dried mushrooms, cut the handle, wash, weigh, and slice for use;
[0022] b Hawthorn slices: take dried hawthorn, cut, wash, weigh, slice for use;
[0023] c lotus leaf strips: take dried lotus leaves, cut into strips, wash, weigh and set aside;
[0024] d Green tea: take the green tea of the year, weigh it, clean it for later use;
[0025] e Take an appropriate amount of green onion, cut into sections, ginger, pepper, pepper, grass fruit, s...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2023 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap