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Shiitake mushroom marinating material capable of reducing absorption amount of fat

A technology of shiitake mushrooms and brine, which is applied in the field of shiitake mushrooms and dishes with shiitake mushrooms as the main raw material, can solve problems such as weight loss, and achieve the effects of reducing fat absorption, preventing absorption and increasing flavor.

Inactive Publication Date: 2018-02-02
邵敏
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous improvement of people's living standards, obesity has become a common phenomenon, and the root cause of obesity is the intake of foods with high fat content. Most obese people cannot withstand the temptation of high-fat food. cause weight loss

Method used

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Effect test

Embodiment approach

[0019] A shiitake mushroom marinade that can reduce fat absorption: it is characterized in that the raw materials include 8% shiitake mushroom slices, 3% hawthorn slices, 1% lotus leaf strips, 0.5% green tea, 82% drinking water, and seasonings are sugar, green onions, ginger, Chinese prickly ash, hot pepper, grass fruit, star anise, cinnamon bark, bay leaf, dark soy sauce, salt total 5.5%;

[0020] The production process is as follows:

[0021] a Shiitake mushroom slices: take dried shiitake mushrooms, cut handles, wash, weigh, and slice for later use;

[0022] b Hawthorn slices: take dried hawthorn, cut it, wash, weigh, and slice for later use;

[0023] c lotus leaf strips: take dried lotus leaves, cut them into strips, wash them, and weigh them for later use;

[0024] d green tea: take the green tea of ​​that year, weigh, wash and set aside;

[0025] e Take appropriate amount of scallions, cut into sections, ginger, Chinese prickly ash, chili, grass fruit, star anise, cin...

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Abstract

The invention relates to a shiitake mushroom marinating material capable of reducing an absorption amount of fat, and belongs to the field of health-care foods. Lentysin and shiitake mushroom ergosterol enriched in shiitake mushrooms have good effects of reducing cholesterol and reducing blood lipid, haws have the effects of preventing cardiovascular diseases and reducing blood pressure and cholesterol, lotus leaves have the effects of reducing blood lipid and reducing cholesterol, and green tea has the efficacy of reducing fat cell accumulation, reducing blood lipid and promoting digestion. Animal and plant foods marinated with a shiitake mushroom marinating material obtained through cooking of the four main raw materials and condiments are eaten by part of crowds for two weeks, and modern medicine detection on the crowds before and after eating the animal and plant foods marinated with the shiitake mushroom marinating material proves that the animal and plant foods marinated with theshiitake mushroom marinating material can effectively prevent digestive systems of human bodies from absorbing intake fat.

Description

technical field [0001] The invention discloses a shiitake mushroom stew that can reduce fat absorption, and belongs to the field of health food, in particular to dish stew with shiitake mushroom as the main raw material. Background technique [0002] Braised material: a kind of seasoning for making stewed vegetables. According to historical records, there were recipes for stewed ingredients, sauces, and bad ingredients in the Song Dynasty. The techniques of marinating and distilling have been specifically applied in diet. Throughout the ages, people have been attracted to the beautiful color of stewed vegetables in sauce. Fragrant and mellow, soft and moist, full of praise. The marinade has a strong aroma, which can remove the fishy smell of food raw materials, and increase the aroma and color of food, so that tasters have a strong sense of appetite for food. However, with the continuous improvement of people's living standards, obesity has become a common phenomenon, an...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L31/00A23L33/10
CPCA23L27/10A23L27/88A23L31/00A23L33/10A23V2002/00A23V2200/15A23V2200/332
Inventor 邵敏
Owner 邵敏
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