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Preparation technology for red date wine

A manufacturing process and technology for jujube wine, which is applied in the preparation of alcoholic beverages, can solve the problems of being easily polluted, protracted and time-consuming, and achieve the effects of short production cycle and simple production process.

Inactive Publication Date: 2018-02-23
魏崇振
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because there will be some wild yeast on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation effect, but the traditional folk method of making wine is often time-consuming and easily polluted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of manufacture technology of jujube wine, preparation steps are as follows:

[0016] (1) Raw material processing: select fully mature red dates, wolfberry and honey as raw materials, clean the red dates and freeze them overnight;

[0017] (2) crushing and beating: adopt a crusher to crush red dates and wolfberry into 1-2mm particles in a mass ratio of 50:1, and mix the crushed raw materials with honey for beating;

[0018] (3) Enzymolysis clarification: clean and sterilize the fermentation device before fermentation, then pour the pulp into the fermentation device, add 0.5g / kg of pectinase and 0.1g / kg of bentonite to the fermentation device while stirring , set the enzymolysis temperature to 15°C, and the enzymolysis time to 26 hours to obtain the enzymolysis solution;

[0019] (4) Fermentation: add 0.15g / kg rice wine yeast in the enzymolysis liquid, control fermentation temperature 18 ℃, relative humidity 40-50%, measure the residual sugar content in the origin...

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PUM

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Abstract

The invention provides a preparation technology for red date wine. The preparation technology is characterized in comprising the following steps: (1) raw material preprocessing: selecting completely mature red dates, medlar and honey as raw materials, cleaning the red dates, and freezing the cleaned red dates for one night; (2) breaking and pulping: adopting a crusher to smash the red dates and the medlar into particles of 1-2mm at the mass ratio of 50 to 1, and mixing the smashed raw materials with the honey to be subjected to pulping processing. The preparation technology has the efficaciesof replenishing blood, nourishing qi, invigorating stomach, improving digestion, invigorate the circulation of blood and dissipating blood stasis.

Description

technical field [0001] The invention relates to the technical field of wine production, in particular to a production process of jujube wine. Background technique [0002] The sugar in the fruit itself is fermented into alcohol by yeast, and it contains the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking. Such as plum wine, wine, bayberry wine, kiwi fruit wine and so on. Because there will be some wild yeast on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation effect, but the traditional folk method of making wine is often time-consuming and easily polluted. [0003] Jujube polysaccharides can significantly improve the immune function of immunosuppressed mice, can significantly promote the recovery of qi and blood deficiency, and the blood picture of mouse models, increase the level of cytokines related to promoting hematopoiesis and exciting immunity in serum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 魏崇振
Owner 魏崇振