A food detection device for detecting moisture content of meat

Abstract

The invention discloses a meat moisture content detection device for food detection. According to the device, meat is extruded through cooperation of an extrusion plate and a support plate, moisture in the meat is extruded out, and the moisture content is observed and detected. The device is characterized in that a box cover is arranged at the opening of a main box, two sealing sleeves are arranged on the box cover, two air exhaust channels are formed in the inner wall of the main box, the support plate is arranged in the main box, the outer edge of the support plate is connected with the inner wall of the main box, an arc bulge is arranged in the middle of the support plate, a water storage cavity is formed between one side of the support plate and the bottom of the main box and communicated with the two air exhaust channels, multiple slots are formed in the support plate, a protective pad is arranged on one side of the support plate, multiple pricking needles are arranged on the protective pad, two drainage plates are arranged on one side of the support plate and correspond to one end of each of two air exhaust channels, and the drainage plates adopt arc platy structures.

Description

technical field [0001] The invention relates to a food detection device for detecting water content of meat, which relates to a device used in food detection for detecting the water content of meat, and belongs to the field of food detection. In particular, it relates to a device for extruding the meat through the cooperation of the extruding plate and the supporting plate, extruding the moisture inside, and observing and detecting the moisture content. Background technique [0002] At present, in the field of food processing, meat is widely used as one of the main raw materials for production and processing. When processing meat, the water content of meat is an important data, which has a great impact on processing time and process methods. It is also an important means to detect the quality of meat, such as detecting whether it is water-injected meat. The traditional method of detecting water content in meat is to detect by visual inspection or touch. Using this method req...

AI Technical Summary

Problems solved by technology

[0002] At present, in the field of food processing, meat is widely used as one of the main raw materials for production and processing. When processing meat, the water content of meat is an important data, which has a great impact on processing time and process methods. It is also an important means to detect the quality of meat, such as detecting whether it is water-injected meat. The traditional method of detecting water content in meat is to detect by visual inspection or touch. Using this method requires inspectors to have rich experience. When it is too large, the problem of visual fatigue is likely to occur when the inspector uses his eyes excessively, and the detection accuracy decreases. The existing meat moisture content detection device, such as the public number CN205374305U, discloses a meat moisture detector, which includes a detector body , transmission device, track, mobile detection device, moisture collector, inlet and outlet, the transmission device is located at the bottom of the detector body, the inlet and outlet are located at both ends of the transmission device, the track is located at the top of the detector body, and is connected to the mobile detection device through moving wheels The mobile detection device includes a water-absorbing sponge, a weighing device, a chassis, a telescopic rod and a moving wheel, wherein the moving wheel is located at the top of the telescopic rod and is directly connected to the track, the bottom end of the telescopic rod is fixedly connected to the chassis, and the weighing device is covered on the bottom of the chassis. It is directly connected with the absorbent sponge; the moisture collector is located in the middle and lower part of the right end of the main body of the detector. The device uses an infrared sensor to detect the moisture on the absorbent paper to identify whether the meat is filled with water. Due to different animal species, the freshness of the meat is different. The water content is also different, the device can not be distinguished, the use effect is not good

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