Grape wine
A wine and fresh grape technology, applied in the field of wine, can solve the problems of low nutritional value and poor taste, and achieve the effects of enhancing disease resistance, simple and easy production method, and short production cycle
Inactive Publication Date: 2018-03-02
杨超杰
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] With the development of social economy and the improvement of people's living standards, wine i
Method used
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Example Embodiment
[0009] Example 1
[0010] A kind of wine, the weight parts of the raw materials of the wine are: 66 parts of fresh grapes, 3 parts of grape seed extract, 3 parts of jujube meat, 4 parts of salvia, 3 parts of honeysuckle extract, 2 parts of wolfberry, 5 parts of honey, 3 parts of strawberry juice, 6 parts of yeast, 2 parts of sugar, 0.5 parts of complex vitamins, 0.5 parts of complex trace elements, 2 parts of lotus seeds.
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Abstract
The invention discloses a kind of wine, which is prepared from the following raw materials in parts by weight: 60-75 parts of fresh grapes, 2-3 parts of grape seed extract, 3-5 parts of red date meat, 3-5 parts of salvia miltiorrhiza, 2‑3 parts of honeysuckle extract, 2‑3 parts of wolfberry, 3‑5 parts of honey, 3‑5 parts of strawberry juice, 3‑6 parts of yeast, 2‑3 parts of sugar, 0.1‑0.5 parts of multivitamins, 0.2‑parts of compound trace elements 0.5 parts, 1-3 parts of lotus seeds. The invention provides a kind of wine with strong flavor and various nutritional values, which can resist fatigue, enhance human immunity and disease resistance, contain multiple vitamins, have certain health care functions, and the production method is simple and easy, and the cost is low And short production cycle.
Description
technical field [0001] The present invention relates to a kind of wine. More specifically, the present invention relates to a wine. Background technique [0002] Along with the development of social economy and the raising of people's living standard, wine is a kind of drink with good taste, but the nutritive value of existing wine is lower, and mouthfeel is not good enough. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] In order to realize these purposes and other advantages according to the present invention, a kind of wine is provided, and this wine is prepared by the raw material comprising following parts by weight: 60-75 parts of fresh grapes, 2-3 parts of grape seed extract, 3 parts of jujube meat -5 parts, 3-5 parts of salvia miltiorrhiza, 2-3 parts of honeysuckle extract, 2-3 parts of wolfberry, 3-5 parts of h...
Claims
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IPC IPC(8): C12G1/022A61K36/87A61P39/00A61P37/04A61K35/644
CPCC12G1/0203A61K35/644A61K36/355A61K36/537A61K36/725A61K36/73A61K36/815A61K36/87A61K2300/00
Inventor 杨超杰
Owner 杨超杰
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