Composition capable of reducing blood lipid and reducing weight
A lipid-lowering weight-loss and composition technology, applied in food science, functions of food ingredients, bacteria used in food preparation, etc., can solve problems such as body electrolyte imbalance, indigestion of the human body, and excessive energy intake, etc., and achieve inhibition of proliferation , promote the absorption of minerals, enhance the effect of energy
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Embodiment 1
[0027] A composition for reducing fat and reducing weight, comprising the following components by weight: 0.2 g of L-arabinose, 0.2 g of inulin, 0.2 g of isomalto-oligosaccharide, 0.5 g of fructo-oligosaccharide, 0.1 g of fruit and vegetable powder, L-carnitine, 500 million strains of Lactobacillus plantarum, 500 million strains of Lactobacillus rhamnosus, and 4 billion strains of Lactobacillus johnsonii.
Embodiment 2
[0029] A composition for reducing fat and losing weight, comprising the following components by weight: 3 g of L-arabinose, 1 g of inulin, 1.5 g of isomalto-oligosaccharide, 1.5 g of fructo-oligosaccharide, 1 g of fruit and vegetable powder, L-carnitine, and Lactobacillus plantarum 2 billion strains and 500 million strains of Lactobacillus rhamnosus and 2.5 billion strains of Lactobacillus johnsonii.
Embodiment 3
[0031] A composition for reducing fat and losing weight, comprising the following components by weight: 1.6g of L-arabinose, 0.6g of inulin, 0.8g of isomaltooligosaccharide, 1g of fructooligosaccharide, 0.5g of fruit and vegetable powder, L-carnitine, plant 3 billion strains of Lactobacillus, 1 billion strains of Lactobacillus rhamnosus, and 3 billion strains of Lactobacillus johnsonii.
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