Method for producing pinenut bean curd

Abstract

The invention provides a method for producing pinenut bean curd. Soybeans, pinenuts and traditional brine are used as raw materials for producing pinenut bean curd. The method comprises the followingoperation steps: fresh and fully grown high-quality pinenuts which do not contain chemical pollution and are totally mechanically shelled and fully grown soybeans of large grain without insect pest are selected, the proportion of the pinenuts to the soybeans is 1-10%, the materials are cleaned, water whose dry weight is 3-4 times of dry weight of the pinenuts is added, and immersion is carried outfor 5-9 hours; water whose dry weight is 3-5 times of dry weight of the pinenuts is added, immersion is carried out for 7-12 hours, after immersion, the pinenuts and the soybeans are well mixed and grinded into pulp, after residues are filtered and separated, pinenut soya-bean milk is obtained, and the pinenut soya-bean milk is boiled and boiling is kept for 5-10 minutes for standby; when temperature of the mixed pinenut soya-bean milk is reduced to 80-85 DEG C, brine whose weight is 2-3.5% of weight of driers and concentration is 10-20 degrees Be' is added with stirring, when 80% flocculentmaterials appear, addition of brine is stopped, the materials are permitted to stand for 3-5 minutes, the materials are injected into a die, the materials are permitted to stand for 10-20 minutes withpressurization, and the materials are solidified into the pinenut bean curd. Compared with the prior art, the product has abundant nutrition, and dual nutrition components of the pinenuts and the soybean; the product is essential foodstuff for daily life of people.

Description

technical field [0001] The invention relates to a method for making pine nut tofu, which belongs to the technical field of tofu making methods. Background technique [0002] Soybean products are the golden food in the 21st century. As an excellent traditional food in my country, for thousands of years, with its excellent taste, rich nutrition and low price, it has become a necessity of our people's life and maintains the health of our people. The development of my country's soybean industry is far less prosperous than other countries in the world. The main reason is that the industrialization of soybean products has been neglected. As a raw material for soybean oil chemical industry, foreign soybeans have obvious advantages in price and quality; but as raw materials for soybean product processing, domestic soybeans have obvious advantages. The advantages. However, due to the neglect of traditional soybean products, domestic soybeans are still squeezed and it is difficult to ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the problem of single taste an