Processing method for high-quality rapeseed oil
A processing method and technology of rapeseed oil, applied in the direction of edible oil/fat, fat oil/fat production, fat oil/fat refining, etc., can solve the problem of unsatisfactory oxidation stability of cold-pressed oil and reduce the nutritional value and quality of rapeseed oil , Destruction of oil nutrients and other issues, to achieve the effects of improving antioxidant performance, prolonging the oxidation induction period, and improving fat solubility
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Embodiment 1
[0023] The method for processing high-quality rapeseed oil proposed by the present invention includes the following steps:
[0024] S1. After peeling rapeseed, microwave processing is performed to obtain rapeseed kernels; wherein the power of the microwave processing is 600W, and the time of the microwave processing is 3min;
[0025] S2. Add lotus proanthocyanidin oligomer into ethyl acetate, stir well, add sodium bicarbonate and stearoyl chloride, pour in nitrogen, shake and react at 45℃ for 5h, filter, wash to neutral after the reaction, and rotate Evaporate, dry and grind to obtain modified lotus proanthocyanidin oligomer;
[0026] S3. After air-drying honeysuckle, pomegranate peel, eucommia, star anise, pyracantha, forsythia and sea gold sand, crush them, add ethanol, ultrasonically extract at 50°C for 3h, filter, add modified lotus proanthocyanidin oligomer and stir to obtain Soaking liquid
[0027] S4. Heat the soaking solution to 45°C, add rapeseed kernels and soak for 15h, fi...
Embodiment 2
[0031] The method for processing high-quality rapeseed oil proposed by the present invention includes the following steps:
[0032] S1. After peeling rapeseed, microwave processing is performed to obtain rapeseed kernels; wherein the power of the microwave processing is 500W, and the time of the microwave processing is 5min;
[0033] S2. Add lotus proanthocyanidin oligomer into ethyl acetate, stir well, add sodium bicarbonate and stearoyl chloride, pour in nitrogen, shake and react at 55°C for 2h, filter and wash to neutral after the reaction, rotate Evaporate, dry and grind to obtain modified lotus proanthocyanidin oligomer;
[0034] S3. After air-drying honeysuckle, pomegranate peel, eucommia, star anise, pyracantha, forsythia and sea gold sand, crush them, add ethanol, ultrasonically extract at 65°C for 2h, filter, add modified lotus proanthocyanidin oligomers and stir to obtain Soaking liquid
[0035] S4. Heat the soaking solution to 55°C, add rapeseed kernels and soak for 10h, f...
Embodiment 3
[0039] The method for processing high-quality rapeseed oil proposed by the present invention includes the following steps:
[0040] S1. After peeling rapeseed, microwave treatment is performed to obtain rapeseed kernels; wherein the power of the microwave treatment is 580W, and the time of the microwave treatment is 3.5min; wherein, the rapeseed is mustard rapeseed;
[0041] S2. Add lotus proanthocyanidin oligomer into ethyl acetate, stir well and add sodium bicarbonate and stearoyl chloride. The weight ratio of lotus proanthocyanidin oligomer, sodium bicarbonate and stearoyl chloride is 5:35:3. , Blowing in nitrogen, shaking the reaction at 53°C for 2.6h, filtering, washing to neutrality after the reaction, rotary evaporation, drying and grinding to obtain modified lotus proanthocyanidin oligomer;
[0042] S3. Air-dried honeysuckle, pomegranate peel, eucommia, star anise, pyracantha, forsythia and sea gold sand, then crushed, add ethanol, ultrasonically extract at 55°C for 2.8h, fil...
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