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Health-care milky tea

A technology for milk tea and health care, which is applied to milk preparations, pre-extraction tea processing, dairy products, etc., can solve the problems of health hazards and high sugar content of young people, and achieve the effects of being beneficial to human body absorption, fresh in taste and mild in character.

Inactive Publication Date: 2018-04-17
林侨山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the majority of consumers of milk tea are young people, especially young consumers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of young people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1 A health-care milk tea is made from the following raw materials according to the weight ratio: 45 parts of goat milk powder, 35 parts of black tea, 35 parts of barley malt, 16 parts of moutan bark, 16 parts of pear seeds, 28 parts of blueberries, 28 parts of red dates, 28 parts of lotus leaves, 22 parts of gardenia, 12 parts of mint leaves, 22 parts of astragalus, and 13 parts of sealwort.

Embodiment 2

[0011] Example 2 A health-care milk tea is made from the following raw materials according to the weight ratio: 50 parts of goat milk powder, 45 parts of black tea, 45 parts of barley malt, 22 parts of moutan bark, 22 parts of pear seeds, 20 parts of blueberries, 20 parts of red dates, 18 parts of lotus leaves, 18 parts of gardenia, 8 parts of mint leaves, 18 parts of astragalus, and 8 parts of sealwort.

Embodiment 3

[0012] Example 3 A health-care milk tea made from the following raw materials according to weight ratio: 48 parts of goat milk powder, 42 parts of black tea, 42 parts of barley malt, 20 parts of moutan bark, 20 parts of pear seeds, 25 parts of blueberries, 20 parts of red dates, 22 parts of lotus leaves, 20 parts of gardenia, 10 parts of mint leaves, 20 parts of astragalus, and 10 parts of sealwort.

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PUM

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Abstract

The invention discloses health-care milky tea. The health-care milky tea is prepared from the following raw materials in parts by weight: 40-60 parts of sheep milk powder, 30-50 parts of black tea, 30-50 parts of barley malt, 15-25 parts of moutan barks, 15-25 parts of pear seeds, 15-30 parts of blueberries, 15-30 parts of red jujube, 15-30 parts of folium nelumbinis, 15-25 parts of cape jasmine flowers, 5-15 parts of mint leaves, 15-25 parts of atragalus membranaceus and 5-15 parts of sealwort. The health-care milky tea with the components has anti-cancer and health-care functions of tonifying the spleen, reducing blood fat, clearing away free radicals in the body and improving eyesight, is mild in property, is absorbed by human bodies quite favorably, and cannot cause side effects even if people drink the health-care milky tea for a long time; and any preservatives are not added, and the health-care milky tea tastes fresh, is moist, has faint scent and sweet taste, and has pure milkflavor.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to a health-care milk tea. Background technique [0002] There are many types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Among them, the majority of consumers of milk tea are young people, especially teenagers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of teenagers. Based on this, the present invention provides a kind of milk tea with health-care effect. Contents of the invention [0003] Aiming at the technical problems existing in the above-mentioned background technology, the present invention provides a health-care milk tea. [0004] The present invention adopts the following technical solutions to realize: a health-care milk tea, which is made of the following raw materials according to the weight ra...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23C9/156
CPCA23F3/14A23C9/156
Inventor 林侨山
Owner 林侨山
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