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Lobster, mandarin fish and chub mixed aquaculture method

A mixed breeding and lobster technology, which is applied in fish farming, climate change adaptation, animal feed, etc., can solve the problems of reduced farming efficiency and low yield, and achieve the effects of reducing feeding amount, increasing organic nutrients, and accelerating growth

Inactive Publication Date: 2018-04-24
全椒县民族水产养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lobster is rich in nutrients, soft, delicious, easy to digest, rich in protein, amino acids and mineral elements, which can protect cardiovascular and cerebrovascular, strengthen the body, and enhance resistance; It is famous that every 100 grams of meat contains 18.5% protein, 3.5% fat, and about 79mg calcium. In addition, it also contains phosphorus, iron, vitamin B, niacin, etc. Top grade; silver carp meat is fresh and tender, rich in nutrition, rich in protein, amino acid, unsaturated fatty acid and collagen, etc., can nourish the spleen and stomach, prevent cardiovascular and cerebrovascular diseases, promote bone and mental development, beauty and hair care, and delay aging , to prevent cancer; because silver carp is the bait of lobster, and mandarin fish also feed on lobster and silver carp, so in the traditional breeding method, lobster, mandarin fish and silver carp are raised separately, and very few lobster, mandarin fish However, the output of lobster, mandarin fish and silver carp is extremely low in the end, which significantly reduces the breeding efficiency. At present, there is no way to mix the three kinds of fish and obtain high yields.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of mixed culture method of lobster, mandarin fish and silver carp, comprises the following steps:

[0021] (1) Pond disinfection: Clear the pond in mid-to-late December. After clearing the pond, sprinkle lime for disinfection for 5-7 days, take out the lime, and spray disinfectant on the pond to make the remaining amount of disinfectant at the bottom of the pond 2-3cm After the bottom of the pool is dry, spray the disinfectant once again until the bottom of the pool is dry, green and environmentally friendly, avoiding the proliferation of residual germs, reducing the incidence rate to 4%, avoiding the use and residue of antibiotics, ensuring human health, and disinfecting the pond; The disinfectant solution is made from the following raw materials in parts by weight: dandelion 37, Houttuynia cordata 31, cocklebur 26, ginkgo leaf 13, mix and pulverize the above raw materials, add water 90 times the weight of the raw materials, and decoct until the volume is The or...

Embodiment 2

[0029] A kind of mixed culture method of lobster, mandarin fish and silver carp, comprises the following steps:

[0030] (1) Pond disinfection: Clear the pond in mid-to-late December. After clearing the pond, sprinkle lime for disinfection for 5-7 days, take out the lime, and spray disinfectant on the pond to make the remaining amount of disinfectant at the bottom of the pond 2-3cm After the bottom of the pool is dry, spray the disinfectant once again until the bottom of the pool is dry, green and environmentally friendly, avoiding the proliferation of residual germs, reducing the incidence rate to 4%, avoiding the use and residue of antibiotics, ensuring human health, and disinfecting the pond; The disinfectant solution is made from the following raw materials in parts by weight: 38 dandelion, 32 houttuynia, 27 cocklebur, and 14 ginkgo leaves. The above raw materials are mixed and pulverized, and water 95 times the weight of the raw materials is added, and decocted until the v...

Embodiment 3

[0038] A kind of mixed culture method of lobster, mandarin fish and silver carp, comprises the following steps:

[0039] (1) Pond disinfection: Clear the pond in mid-to-late December. After clearing the pond, sprinkle lime for disinfection for 5-7 days, take out the lime, and spray disinfectant on the pond to make the remaining amount of disinfectant at the bottom of the pond 2-3cm After the bottom of the pool is dry, spray the disinfectant once again until the bottom of the pool is dry, green and environmentally friendly, avoiding the proliferation of residual germs, reducing the incidence rate to 4%, avoiding the use and residue of antibiotics, ensuring human health, and disinfecting the pond; The disinfectant solution is made from the following raw materials in parts by weight: dandelion 39, Houttuynia cordata 33, cocklebur seed 28, ginkgo leaf 15, mix and pulverize the above raw materials, add water 100 times the weight of the raw materials, and decoct until the volume is ...

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Abstract

The invention mainly relates to the technical field of aquaculture, and discloses a lobster, mandarin fish and chub mixed aquaculture method which includes the steps: pond disinfection; water cultivation; lobster release; chub release; lobster harvesting; mandarin fish release; harvesting. The method is simple and convenient to operate, mixed aquaculture of lobsters, mandarin fish and chubs is performed in the same pond, the lobsters, the mandarin fish and the chubs are harvested in the same year, the utilization rate of the pond is obviously increased, economic income is improved by 22-24%, the lobsters are released in the last ten-day period of April when water is rich in nutrients, water health is kept, lobster growth is facilitated, the survival rate of the lobsters reaches 96%, the lobsters are bred for about 40 days and can reach a harvesting specification, the yield per mu of the lobsters reaches 110-140kg, the yield of the lobsters is obviously increased, the mandarin fish andthe chubs simultaneously reach a harvesting specification in the last ten-day period of November, the yield per mu of the mandarin fish reaches 960-1000kg, the yield per mu of the chubs reaches 260-290kg, and a new aquaculture method is provided for aquaculture.

Description

technical field [0001] The invention mainly relates to the technical field of aquaculture, in particular to a mixed culture method for lobster, mandarin fish and silver carp. Background technique [0002] Lobster is rich in nutrients, soft, delicious, easy to digest, rich in protein, amino acids and mineral elements, which can protect the cardiovascular and cerebrovascular, strengthen the body, and enhance resistance; mandarin fish is tender, plump and delicious, with no guts inside and less spines It is famous that every 100 grams of meat contains 18.5% protein, 3.5% fat, and about 79mg calcium. In addition, it also contains phosphorus, iron, vitamin B, niacin, etc. It has the effects of nourishing qi, strengthening the spleen, and nourishing blood. Top grade; silver carp meat is fresh and tender, rich in nutrition, rich in protein, amino acid, unsaturated fatty acid and collagen, etc., can nourish the spleen and stomach, prevent cardiovascular and cerebrovascular diseases,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K61/10A01K61/59A01K61/13A23K50/80A23K10/30A23K10/37A23K10/26A23K20/174A23K20/20A23K20/142A23K20/179A23K10/22A23K10/18A61L2/23A61L2/20A61L101/02A61L101/56
CPCA01K61/10A01K61/13A01K61/59A23K10/18A23K10/22A23K10/26A23K10/30A23K10/37A23K20/142A23K20/174A23K20/179A23K20/20A23K50/80A61L2/20A61L2/23Y02A40/81Y02A40/818Y02P60/87
Inventor 王宏祥
Owner 全椒县民族水产养殖专业合作社