Granulated shredded chicken and preparation method thereof

A technology of shredding chicken and granules by hand, applied in food science and other directions, can solve the problems of destroying the nutritional aroma of products, poor product taste structure, inconvenient operation, etc., and achieve the effects of rich protein content, tender taste and long shelf life.

Inactive Publication Date: 2018-05-01
诸城外贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the shredded chicken on the market is generally a product made by directly processing the whole chicken through high-temperature sterilization. It is eaten after being torn. The chicken after time and high temperature treatment has the cooking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1: A granule shredded chicken, made of the following raw materials in the following weight ratio: 100 parts of breast meat slices, 1.7 parts of edible salt, 1.5 parts of white sugar, 0.15 parts of ethyl maltol, 0.1 part of rattan pepper essence, chicken 0.3 parts of balm, 0.1 parts of carrageenan, 0.4 parts of soybean protein isolate, 6 parts of corn modified starch, 60 parts of ice water, 0.3 parts of sodium carbonate, 0.2 parts of sodium citrate, 0.2 parts of fructooligosaccharides, 0.06 parts of polydextrose, chestnut 0.1 part of rice, 4 parts of marinade, 30 parts of breading powder.

[0037] The marinade comprises the following raw materials in proportion by weight: 25 parts of edible salt, 25 parts of starch, 20 parts of rattan pepper powder, 10 parts of monosodium glutamate, 10 parts of white granulated sugar, and 10 parts of sodium tripolyphosphate.

[0038] The coating powder comprises the following raw materials in proportion by weight: 32 parts of sta...

Embodiment 2

[0061] Example 2: A granulated shredded chicken, made of the following raw materials in the following weight ratio: 100 parts of breast meat slices, 1 part of edible salt, 2 parts of white sugar, 0.15 parts of ethyl maltol, 0.07 parts of rattan pepper essence, chicken 0.3 parts of balm, 0.1 parts of carrageenan, 0.4 parts of soybean protein isolate, 6 parts of corn modified starch, 60 parts of ice water, 0.3 parts of sodium carbonate, 0.2 parts of sodium citrate, 0.2 parts of fructooligosaccharides, 0.06 parts of polydextrose, chestnut 0.1 part of rice, 5 parts of marinade, 30 parts of breading powder.

[0062] The marinade comprises the following raw materials in proportion by weight: 34 parts of white granulated sugar, 19 parts of edible salt, 8 parts of monosodium glutamate, 25 parts of spices, 13 parts of chili powder, 2 parts of sesame oil, 2 parts of sodium tripolyphosphate, 0.05 parts of capsanthin.

[0063] The coating powder comprises the following raw materials in p...

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PUM

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Abstract

The invention discloses granulated shredded chicken. The granulated shredded chicken is characterized by comprising the following raw materials in parts by weight: 100 parts of chicken breast slices,0.7-2 parts of edible salt, 1-3 parts of white granulated sugar, 0.1-0.3 part of ethyl maltol, 0.02-0.1 part of rattan pepper essence, 0.1-0.4 part of chicken meat cream, 0.1-0.3 part of carrageenan,0.2-0.4 part of soybean protein isolate, 4-7 parts of modified corn starch, 50-60 parts of ice water, 0.2-0.5 part of sodium carbonate, 0.2-0.5 part of sodium citrate, 0.2-0.4 part of fructo-oligosaccharide, 0.04-0.08 part of polydextrose, 0.05-0.1 part of millet, 3-5 parts of a pickling material and 25-40 parts of flour coating. The invention also discloses a preparation method of the granulatedshredded chicken. The preparation method maximally reserves moisture and nutrients of a product in meat by virtue of a quick-freezing process, the interior of the meat is fragrant, tender and juicy, the outer layer of the meat is golden yellow and the meat is nutritional and delicious; the product is easy to store and has a longer shelf life, and the preparation method saves energy, reduces cost,improves yield and increases economic benefit.

Description

technical field [0001] The invention relates to the field of chicken products, in particular to a granular shredded chicken and a preparation method thereof. Background technique [0002] At present, the shredded chicken on the market is generally a product made by directly processing the whole chicken through high-temperature sterilization. It is eaten after being torn. The chicken after time and high temperature treatment has the cooking taste of high temperature sterilization, and destroys the nutrition and original aroma of the product; in the process of eating, because the whole chicken needs to be torn and has bones, it is inconvenient to operate and can not be eaten Not conducive to storage. With the improvement of living standards, people pay more and more attention to the nutrition and health of products, and the fast-paced life makes people pay more attention to foods that are easy to operate and cook. Contents of the invention [0003] The technical problem to...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L33/00
CPCA23L13/42A23L13/428A23L13/57A23L13/72A23L33/00
Inventor 李盛林窦立功钟秀云田树宏刘洪全徐青亮
Owner 诸城外贸有限责任公司
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