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Method for germinating and growing seedling of asparagus lettuce seed

A seed and lettuce technology, applied in the direction of seed immunization, seed and rhizome treatment, application, etc., can solve the problem of low germination rate, achieve the effect of increasing germination rate, promoting good growth, and increasing the rate of nursery emergence

Inactive Publication Date: 2018-05-08
MAANSHAN QUANRUN AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome above-mentioned deficiencies in the prior art, a kind of method of lettuce seed germination, adopt this method, can make lettuce seed have higher seed germination rate, thus solve the low germination rate that exists when artificial cultivation poetry lettuce The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for lettuce seed germination, comprising the following steps:

[0028] (1) Seed selection and pre-treatment: select lettuce seeds that are plump, free from mildew, moth-eaten, and shriveled, and placed in room temperature and relative humidity of 40-50% to naturally spread out for 6 days, and often turn over when drying the seeds Try to get even and uniform sun exposure, and then dry in the shade at 25°C for 3 days in a dark environment;

[0029] (2) Seed soaking: Soak the above-mentioned pretreated seeds in water at 45°C for 5 minutes by using variable temperature soaking method, then wait for the water temperature to drop to room temperature, and continue soaking at room temperature for 36 hours;

[0030] (3) Disinfection and breaking dormancy: take the above-mentioned soaked seeds, disinfect them with a disinfectant, and then soak them in the soaking solution for 72 hours to break the dormancy state of the seeds;

[0031] (4) Acceleration of germination: In...

Embodiment 2

[0042] A method for raising lettuce seedlings. The lettuce seeds are germinated by adopting the above-mentioned method for germination of lettuce seeds, and then the germinated lettuce seeds are moved to an outdoor greenhouse, and the seedlings are kept ventilated and at a temperature ≥ 10°C. The seedlings grow to 5 After -6cm, transplant the seedlings into the predetermined seedling bag for cultivation, and pour the nutrient solution according to the predetermined requirements, and cultivate until the seedlings emerge from the nursery.

[0043] Wherein, the shading degree of the greenhouse is 70-80%, and the height is 1.8-2.0 meters; after the seedlings are transplanted into the predetermined seedling bags for cultivation, the nutrient solution is poured every 8-12 days until the seedlings come out of the nursery, and the Gradually open the shading net of the shade shed one month before going out of the nursery to harden the seedlings.

[0044] Wherein, the nutrient solution ...

Embodiment 3

[0046] A method for lettuce seed germination, comprising the following steps:

[0047] (1) Seed selection and pre-treatment: select lettuce seeds that are plump, free from mildew, moth-eaten and shriveled, and placed in the air at room temperature and relative humidity of 40-50% for 5 days, and often turned over when drying the seeds Try to get even and consistent sun exposure, and then dry in the shade at 20°C for 2 days without light;

[0048] (2) Seed soaking: Soak the above-mentioned pretreated seeds in water at 40°C for 4 minutes by using variable temperature soaking method, then wait for the water temperature to drop to room temperature, and continue soaking at room temperature for 24 hours;

[0049] (3) Disinfection and breaking dormancy: take the above-mentioned soaked seeds, disinfect them with a disinfectant, and then soak them in the soaking solution for 48 hours to break the dormancy state of the seeds;

[0050] (4) Acceleration of germination: In an environment w...

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PUM

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Abstract

The invention discloses a method for germinating and growing a seedling of an asparagus lettuce seed, and belongs to the technical field of plant breeding. The method comprises the following steps: (1) choosing the seed and pretreating: choosing the full asparagus lettuce seed without mildewing and being damaged by worms; (2) soaking the seed: soaking the pretreated seed in water of 40-50 DEG C, maintaining for 4-6 minutes, and continuing to soak the seed at the room temperature for 24-28 hours after the water temperature is cooled to the room temperature; (3) disinfecting and breaking dormancy: disinfecting with a disinfectant, soaking in a seed soaking liquid for 48-96 hours, and breaking the dormancy state of the seed; (4) accelerating germination; and (5) sowing. By using the method provided by the invention, the asparagus lettuce seed is higher in germination rate of the seed, so that the problem of low germination rate in the artificial cultivating of the asparagus lettuce is solved.

Description

technical field [0001] The invention relates to the technical field of planting, in particular to a lettuce seed germination and seedling raising method. Background technique [0002] Lettuce, also known as lettuce, is a one-two-year-old herb that can form a variety of fleshy tender stems. . Lettuce can be divided into two types for stems and leaves. Stem lettuce is fresh and tender, and can be eaten raw, cold, fried, dried or pickled; leaf lettuce mainly eats leaves or leaf bulbs. Lettuce is widely cultivated all over the world and has become the main vegetable that people like. The content of carbohydrates in lettuce is low, while the content of inorganic salts and vitamins is relatively rich, especially niacin; for patients with high blood pressure and heart disease, it has the effect of diuresis and lowering blood pressure. Lettuce also has the functions of increasing appetite, stimulating the secretion of digestive juice, and promoting gastrointestinal motility. St...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01C1/08
CPCA01C1/00A01C1/08
Inventor 李德琴
Owner MAANSHAN QUANRUN AGRI SCI & TECH