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Method for preparing ganoderma lucidum fruiting body fermented product, fermented product and application thereof

A Ganoderma lucidum fruiting body and Ganoderma lucidum fermentation technology, applied in the field of fermentation, can solve the problems of insignificant anti-oxidation and whitening effects, low dissolution rate of nutrients, etc., achieve promotion ability and inhibition of tyrosinase activity, improve anti-aging Oxidation and whitening effect, high nutritional value effect

Active Publication Date: 2021-02-05
INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing processed products of Ganoderma lucidum fruit bodies have defects such as low nutrient dissolution rate, insignificant anti-oxidation and whitening effects, etc.

Method used

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  • Method for preparing ganoderma lucidum fruiting body fermented product, fermented product and application thereof
  • Method for preparing ganoderma lucidum fruiting body fermented product, fermented product and application thereof
  • Method for preparing ganoderma lucidum fruiting body fermented product, fermented product and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A method for preparing ganoderma lucidum fruiting body fermentation product, said method comprising the following steps:

[0033] 1. Get the ganoderma lucidum fruiting body, mix it with sterile water, and beat it to obtain the ganoderma lucidum slurry, wherein the ganoderma lucidum is American ganoderma lucidum, and the mass-to-volume ratio between the ganoderma lucidum fruiting body and the sterile water is 1g:20ml;

[0034] 2. Add glucose to the ganoderma lucidum slurry, the amount of glucose added is 5g / 100ml ganoderma lucidum slurry;

[0035] 3. Inoculate Saccharomyces cerevisiae into the ganoderma lucidum slurry, and ferment in the dark at 25°C for 48 hours, and obtain the ganoderma lucidum fermentation broth after the fermentation is completed, wherein the inoculum amount of the Saccharomyces cerevisiae is 6.5ml of yeast / 100ml of ganoderma lucidum slurry;

[0036] 4. Add glucose to the ganoderma lucidum fermented liquid, the amount of added glucose is 3g / 100ml gan...

Embodiment 2

[0039] The fermented product of Ganoderma lucidum fruiting bodies was prepared with reference to the method described in Example 1, the only difference being that the fermentation time of the Lactobacillus bulgaricus was 72 hours.

Embodiment 3

[0041] Refer to the method described in Example 1 to prepare the fermented product of Ganoderma lucidum fruiting body, the only difference is that the fermentation time of the Saccharomyces cerevisiae is 72h.

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Abstract

The invention relates to a method for preparing fermented ganoderma lucidum fruiting body, fermented product and application thereof. The method of the present invention comprises the following steps: mixing the ganoderma lucidum fruit body with water to make a ganoderma lucidum slurry; inoculating yeast in the ganoderma lucidum slurry, and fermenting at 20-30° C. in the dark for 48-72 hours to obtain the ganoderma lucidum fermentation liquid ; inoculating lactic acid bacteria in the ganoderma lucidum fermentation liquid, fermenting at 40-43°C for 48-72 hours, after the fermentation is completed, the fermented product of ganoderma lucidum fruiting body is obtained. The method of the invention can prepare ganoderma lucidum fruit body fermented product with high nutritional value, strong anti-oxidation property and good whitening effect.

Description

technical field [0001] The invention relates to the field of fermentation, in particular to a method for preparing fermented ganoderma lucidum fruiting body, fermented product and application thereof. Background technique [0002] Ganoderma (Ganoderma) belongs to Basidiomycetes, Polyporaceae, large fungi of the genus Ganoderma. Sweet in nature, flat; Guixin, lung, liver, kidney meridian, and its edible part is mainly Ganoderma lucidum fruiting body. [0003] Modern scientific research shows that the fruiting body of Ganoderma lucidum contains polysaccharides, triterpenes, nucleosides, sterols, alkaloids, furan derivatives, amino acid polypeptides, trace elements, fatty acids, etc. Among them, Ganoderma lucidum polysaccharides and Ganoderma lucidum three Terpenes are the main bioactive components of Ganoderma lucidum. Ganoderma lucidum mainly has the functions of invigorating qi and calming the nerves, relieving cough and relieving asthma, and is used for dizziness, insomni...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12P19/04C12P33/00A23L33/10A61K8/9728A61Q19/00A61Q19/08A61Q19/02C12R1/865C12R1/25C12R1/225
CPCA23V2002/00A61K2800/782A61K2800/85A61Q19/00A61Q19/02A61Q19/08A23L33/10C12P19/04C12P33/00A23V2200/02A23V2200/318
Inventor 谢纯良彭源德龚文兵朱作华严理胡镇修
Owner INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI
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