Health care rosa roxbunghii tea and preparation method thereof
A technology of thorn pear tea and prickly pear, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of complicated preparation method, insignificant health care effect, and difficulty in exerting the original nutritional components of prickly pear, and achieves the effect of improving neurasthenia.
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Embodiment 1
[0018] The health-care roxburghii tea is composed of 30-50 parts of roxburghii, 2-4 parts of Polygonum multiflorum, 2-4 parts of wolfberry, 4-6 parts of citric acid and 10-16 parts of tea leaves according to weight.
[0019] Described health-care Rosa roxburghii tea and preparation method thereof comprise the following steps:
[0020] (1) Cut Rosa roxburghii into slices, remove the core, crush, dry, oven dry for 2-4 minutes, and sterilize to obtain product A;
[0021] (2) Grinding and mixing Polygonum multiflorum and Lycium barbarum according to the ratio of 1:1 to obtain product B;
[0022] (3) Mix the prepared product A with product B, add citric acid and green tea, mix evenly, pour into the automatic teabag packaging machine, adjust the packaging temperature to 80-100°C, pack, and get ready.
Embodiment 2
[0024] The health-care Rosa roxburghii tea consists of 40 parts of Rosa roxburghii, 3 parts of Polygonum multiflorum, 3 parts of Chinese wolfberry, 5 parts of citric acid and 12 parts of tea leaves.
[0025] Described health-care Rosa roxburghii tea and preparation method thereof comprise the following steps:
[0026] (1) Cut Rosa roxburghii into slices, remove the core, crush, dry, microwave oven dry for 3 minutes, and sterilize to obtain product A;
[0027] (2) Grinding and mixing Polygonum multiflorum and Lycium barbarum according to the ratio of 1:1 to obtain product B;
[0028] (3) Mix the prepared product A with product B, add citric acid and green tea, mix evenly, pour into a fully automatic teabag packaging machine, adjust the packaging temperature to 90°C, pack, and get ready.
PUM
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