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Health care rosa roxbunghii tea and preparation method thereof

A technology of thorn pear tea and prickly pear, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of complicated preparation method, insignificant health care effect, and difficulty in exerting the original nutritional components of prickly pear, and achieves the effect of improving neurasthenia.

Inactive Publication Date: 2018-05-11
GUIZHOU QIANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are health-care Rosa roxburghii tea with many ingredients on the market, the preparation method is complicated, it is difficult to exert the efficacy of the original nutritional components of Rosa roxburghii, and the health care effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The health-care roxburghii tea is composed of 30-50 parts of roxburghii, 2-4 parts of Polygonum multiflorum, 2-4 parts of wolfberry, 4-6 parts of citric acid and 10-16 parts of tea leaves according to weight.

[0019] Described health-care Rosa roxburghii tea and preparation method thereof comprise the following steps:

[0020] (1) Cut Rosa roxburghii into slices, remove the core, crush, dry, oven dry for 2-4 minutes, and sterilize to obtain product A;

[0021] (2) Grinding and mixing Polygonum multiflorum and Lycium barbarum according to the ratio of 1:1 to obtain product B;

[0022] (3) Mix the prepared product A with product B, add citric acid and green tea, mix evenly, pour into the automatic teabag packaging machine, adjust the packaging temperature to 80-100°C, pack, and get ready.

Embodiment 2

[0024] The health-care Rosa roxburghii tea consists of 40 parts of Rosa roxburghii, 3 parts of Polygonum multiflorum, 3 parts of Chinese wolfberry, 5 parts of citric acid and 12 parts of tea leaves.

[0025] Described health-care Rosa roxburghii tea and preparation method thereof comprise the following steps:

[0026] (1) Cut Rosa roxburghii into slices, remove the core, crush, dry, microwave oven dry for 3 minutes, and sterilize to obtain product A;

[0027] (2) Grinding and mixing Polygonum multiflorum and Lycium barbarum according to the ratio of 1:1 to obtain product B;

[0028] (3) Mix the prepared product A with product B, add citric acid and green tea, mix evenly, pour into a fully automatic teabag packaging machine, adjust the packaging temperature to 90°C, pack, and get ready.

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PUM

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Abstract

The invention discloses a health care rosa roxbunghii tea. By weight, the health care rosa roxbunghii tea comprises 30-50 parts of rosa roxbunghii, 2-4 parts of fallopia multiflora, 2-4 parts of Chinese wolfberry, 4-6 parts of citric acid, and 10-16 parts of tea. The health care rosa roxbunghii tea has the efficacy of clearing heat and inducing diuresis, promoting digestion and invigorating stomach, dissipating blood stasis and dispelling qi. The health care rosa roxbunghii tea also contains the active substance superoxide dismutase, and also can play an anti-cancer and anti-aging role.

Description

technical field [0001] The invention relates to a health-care roxburghii tea and a preparation method thereof, belonging to the technical field of tea preparation. Background technique [0002] Prickly pear, also known as Ci pear and wood pear, is also known as Songchungui, prickly pear, nine-headed bird, and wenxianguo. It is the fruit of the silk reeling flower of the Rosaceae plant. It is a nutritious fruit for nourishing and fitness. The fruit is rich in vitamin C, known as the "King of Vitamin C". The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, and seeds can be used as medicine. In particular, Rosa roxburghii is rich in superoxide dismutase, which is internationally recognized as an active substance with anti-aging and anti-cancer effects. Rosa roxburghii also has anti-virus and anti-radiation effects. , is widely used. Rosa roxburghii fruit is sour, astringent and flat, which can enhance the body's resistance to infection, prevent and fight...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 王仲一向柯臻
Owner GUIZHOU QIANG BIOTECH CO LTD