Unlock instant, AI-driven research and patent intelligence for your innovation.

Processing method of fried aquatic products

A processing method and technology for aquatic products, applied in food ovens, oil/fat baking, baking, etc., can solve problems such as adhesion between aquatic products and frying devices

Active Publication Date: 2021-05-28
王剑
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a method for processing fried aquatic products, so as to solve the problem that the aquatic products and the frying device tend to stick together in the frying process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method of fried aquatic products
  • Processing method of fried aquatic products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] Embodiment: the device of the anti-sticking fried aquatic product used in this scheme, as figure 1 and figure 2 As shown, it comprises a frame, a heating device 15, a material turning motor 12, a casing 8 with an upper opening, a vertical liquid suction cylinder 16 and a material turning plate 6 that makes the material turning plate 5 and the liquid suction cylinder 16 act sequentially. The material motor 12, the casing 8 and the liquid suction cylinder 16 are fixed on the frame, and the turning disc 6 is positioned between the casing 8 and the liquid suction cylinder 16. Inside the box body 8 is fixed a partition that divides the inner cavity of the box body 8 into the frying chamber 2 and the turning chamber 7, the top of the partition is hinged with a turning plate 5, and one end of the turning plate 5 is located in the frying chamber 2 , the other end of the material turning plate 5 is located above the material turning chamber 7, and a return torsion spring is in...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of food processing, and specifically discloses a processing method for fried aquatic products. The main scheme is: (1) slurry preparation: prepare ginger grains, soy sauce, white sugar, salt and cooking wine, mix and stir evenly, and set aside (2) slicing: the aquatic product is sliced ​​into slices with a thickness of 1-1.5cm; (3) pickling: get the aquatic product in the 500g step (2) and put it into the slurry of the step (1) to marinate for 20 minutes (4) Frying: Add edible oil in the frying chamber, place the aquatic product in the step (3) as the frying chamber, start the heating device and the motor for returning the material. The method solves the problem that the aquatic product and the frying device tend to stick together in the frying process.

Description

technical field [0001] The invention belongs to the field of food processing. Background technique [0002] Aquatic products are rich in protein, and the content can be as high as 15% to 20%. Among them, the essential amino acid composition of fish protein is similar to that of meat, so it has high physiological value and is a high-quality protein. The muscle fibers of aquatic products are relatively slender, and the structure of tissue proteins is soft. Modern aquatic products have developed into ready-to-eat packaged products, and fried aquatic products have complicated processes, including pickling, slicing, frying, packaging and other processes. Among them, in the frying process, the aquatic product and the frying device are prone to adhesion, and the aquatic product is divided into small pieces during separation, which affects the shape of the product. Contents of the invention [0003] The object of the present invention is to provide a method for processing fried ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/10A23L13/00A23L5/10A21B5/08A21B3/00
CPCA21B3/00A21B5/08A23L5/11A23L13/03A23L13/10
Inventor 石桂霜
Owner 王剑