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Plant beverage containing extracting solution of black fungus mycelia and processing method thereof

A plant beverage and black fungus technology, applied in the field of food manufacturing, can solve the problems of unbalanced absorption of nutrients by the human body, reduce weight, speed up the metabolic function of the human body, etc., and achieve the effect of restoring the acid-base balance of the blood.

Inactive Publication Date: 2018-05-22
曹希同
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above types of weight loss methods are all at the expense of human health, because enzymes speed up the body’s metabolic function and at the same time cause the disorder of the body’s metabolic mechanism, and the methods of suppressing appetite and enhancing the feeling of fullness will cause the body’s nutrient absorption to be unbalanced. Bringing any beneficial and effective nutrients to the human body cannot make the human body achieve the goal of weight loss in a healthy state

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A plant beverage containing black fungus mycelium extract, which is prepared by using a stock solution according to a commonly used beverage preparation method, and the stock solution includes black fungus mycelium extract, chrysanthemum loofah extract, purified water and sodium benzoate.

[0017] The preparation method of the chrysanthemum loofah extract is as follows: decoct the chrysanthemum in 50 times of water for 2 hours, decoct the loofah in 30 times of water for 2 hours, filter, concentrate under reduced pressure, extract the supernatant with alcohol, recover the ethanol to concentrate, extract extract.

[0018] The preparation method of the black fungus mycelium extract comprises: fermenting and centrifuging the black fungus strain to generate the black fungus mycelium; extracting the black fungus mycelium with water, and centrifuging to obtain the black fungus mycelium extract. The black fungus mycelium is extracted with 1 times the water volume at a temperatu...

Embodiment 2

[0034] A plant beverage containing black fungus mycelium extract, which is prepared by using the stock solution according to a common beverage preparation method, and the stock solution includes black fungus mycelium stock solution and chrysanthemum loofah stock stock solution. The ratio of stock solution to purified water is 1:5.

[0035] The preparation method of the black fungus mycelium stock solution: ferment and centrifuge the black fungus species to grow into black fungus mycelium, and put it in the culture solution specially prepared for the black fungus, which is specially prepared for the growth and consumption of the black fungus. The culture temperature is 24~28°C, and the propagation time is 200 hours. The black fungus mycelium is a kind of asexual reproduction organism, which can divide and reproduce at a geometric odd number in such a suitable environment, and grow countless black fungus. When the black fungus reaches a certain ratio, the black fungus mycelium ...

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Abstract

The invention discloses a plant beverage containing an extracting solution of black fungus mycelia and a processing method thereof. The plant beverage is prepared from a stock solution according to acommon beverage preparation method, and the stock solution comprises the extracting solution of black fungus mycelia, extracting solutions of chrysanthemum flowers and loofah sponge, purified water and sodium benzoate. The plant beverage achieves the efficacies of burning fat and reducing fat on the premise of supplementing a human body with required nutrient substances.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a plant beverage containing black fungus mycelium extract and a processing method thereof. Background technique [0002] Plant beverages are made of plants or plant extracts (except tea and coffee) as raw materials (roots, stems, leaves, flowers, seeds of non-fruit and vegetable plants, and juices secreted by bamboo or trees themselves, such as grains, edible fungi, edible algae and ferns, cocoa, chrysanthemum, etc.) processed or fermented beverage products, including edible mushroom beverages, algae beverages, cocoa beverages, grain beverages and other plant beverages, etc. Most of the common plant beverages aim to supplement the nutrients needed by the human body such as protein and vitamins, and at the same time to relieve hunger and thirst and satisfy the sense of taste as the auxiliary purpose. Certain herbal beverages such as herbal tea also have the fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105A23L33/10
CPCA23L2/02A23V2002/00A23V2200/332
Inventor 曹希同
Owner 曹希同
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