Making technology of dried meat floss cakes

Abstract

The invention relates to the technical field of food processing, in particular to a making technology of dried meat floss cakes. The making technology mainly comprises the following steps of taking 50-70 parts of pomelo peel, 10-15 parts of old orange peel, 10-15 parts of fresh chrysanthemum flowers, and 5-8 parts of green tea leaves, performing heat insulating for 4-5 minutes, and taking out impurities in water to obtain mixed liquid A for standby application; taking 200-250 parts of pure lean, 1-2 star aniseeds and an appropriate amount of clean water, adding 5-10 parts of a soy sauce, 5-10parts of salt, 1-2 garlic gloves and 1-2 ginger slices, performing cooking in a pressure cooker for 14-17 minutes, and taking out the cooked lean for airing for standby application; taking 10-20 partsof plum juice, 10-20 parts of celery juice, 50-75 parts of mung bean paste, 80-100 parts of clean water and 200-300 parts of flour, and performing thorough mixing to obtain viscous paste; and makingcakes from the paste. According to the making technology, the pork can be delicious in taste, greasy taste can be effectively removed, the efficacy of reducing internal heat can be achieved, and afterbeing eaten, the dried meat floss cakes are fresh and delicious in flavor, and emit fresh taste of natural vegetables and fruits.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a process for making meat muffins. Background technique [0002] Meat floss is a famous specialty product in China, which is rich in nutrition, delicious and easy to carry. The invention of meat floss is said to have come from an official chef in Fuzhou who made up for an emergency. He accidentally overcooked the pork while cooking. A variety of ingredients, stir-fried into shredded pork powder and served on the table. Unexpectedly, the guests were full of praise after tasting it, and the salt transport envoy would order Lin Dingding to cook this dish specially every time he entertained guests. Later, the official chef resigned from the official chef and went home to open a shop, specializing in the production of fried pork floss. Meat floss is made from lean pork, fish, or chicken after removing water. The general meat floss is ground into powder, which is suitable f...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcoming that meat floss cakes in the prior art are easy to cause various symptoms and have a little peculiar smell, and a kind of meat floss cake production process proposed