Multifunctional health-care medicinal wine

Abstract

The invention discloses multifunctional health-care medicinal wine, which is prepared by soaking the following traditional Chinese medicinal materials in Baijiu: radix angelicae pubescentis, processedmyrrh, processed frankincense, rhizoma cibotii, processed radix aconiti kusnezoffii, herba lycopodii, rhizoma curculiginis, radix cyathulae, fried cortex eucommiae, radix astragali, peach kernel, flos carthami, radix angelicae sinensis, bombyx batryticatus, fructus chaenomelis, radix ginseng, fructus mume, radix platycodonis, rhizoma gastrodiae, radix notoginseng, lucid ganoderma, fruit of Chinese wolfberry, Chinese mesona herb, rhizoma smilacis glabrae, radix glycyrrhizae, radix cynoglossi amabilis, cordyceps militaris, radix rehmanniae preparata and the like. The multifunctional health-caremedicinal wine, which is prepared from rare medicinal materials in combination with a conventional process, is convenient to use, is capable of strengthening physique and is non-dependent; the medicinal wine is applicable to various aching muscles sprains of bones and muscles in whole body and the medicinal wine is capable of keeping comfortable and dredging collaterals, diminishing inflammationand alleviating pain; especially, the medicinal wine can have good excellent prevention and adjuvant treatment effects on patients with hypertension, diabetes and insomnia; and the medicinal wine is good in therapeutic effect.

Description

【Technical field】 [0001] The invention relates to the technical field of medicinal wine, in particular to the technical field of a multifunctional health-care medicinal wine. 【Background technique】 [0002] Medicinal wine is of a great variety in my country and has a long history. Because of its unique effect in health care, it is widely used among the people in my country. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. With the advancement of science and technology, the traditional technology of soaking Chinese medicine in wine has been developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. Alcohol is a good semi-polar organic solvent. Various active ingredients in traditional Chinese medicine, such as alkaloids, salts, tannins, volatile oils, organic acids, res...

AI Technical Summary

Problems solved by technology

At present, in order to meet the market demand, the manufacturers of health wine sold in the market blindly add various Chinese herbal medicines to the wine without considering its rationality and coordination at all. There is no health care effect, and even long-term drinking may cause problems such as imbalance of yin and yang in the body, decline in body functions, etc.

Most of the existing multifunctional health-care medicinal wines emphasize the effect of nourishing or expelling cold. Due to the unreasonable combination of the composition used in the preparation of the raw materials, some side effects are prone to occur after long-term drinking, such as the imbalance of yin and yang in the body, restlessness, Dryness, lethargy, drowsiness and other phenomena, especially for some elderly and frail users, due to the poor metabolism of the body, side effects are more likely to occur