Composition for promoting growth and fattening of livestock and poultry and preparation method thereof
A technology for growth and fattening and composition is applied in the field of compositions for promoting growth and fattening of livestock and poultry and the field of preparation thereof, which can solve the problems of low safety value, disability, toxic and side effects of chemical synthesis agents, etc. Enhanced therapeutic effect
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Embodiment 1
[0025] This embodiment includes the following steps:
[0026] (1) The present invention selects natural Chinese herbal medicines and formulates them scientifically. Weigh 40g of alfalfa, 7g of Eucommia leaves, 8g of malt, 6g of Polygonum multiflorum, 5g of hawthorn, 6g of tangerine peel and 28g of bran, grind them and mix them evenly before sieving, 65 mesh, pH value 7.0 naturally, at 121℃ Sterilize under high temperature for 20 minutes to obtain the raw material mixture, which is set aside;
[0027] (2) Mix Bacillus licheniformis, Lactobacillus, and yeast according to the ratio of 2:2:1, activate and expand the culture at 37°C for 24 hours, and then use the plate counting method to count the bacteria. Number up to 6.91×10 10 When cfu / ml, keep refrigerated for later use.
[0028] In this embodiment, nitrogen and carbon sources are added to the solid medium described in step (1). The nitrogen source is urea, and the addition amount is 2.1% of the mass of the solid medium; t...
Embodiment 2
[0031] This embodiment includes the following steps:
[0032] (1) Weigh 35g of alfalfa, 8g of eucommia, 7g of malt, 4g of Polygonum multiflorum, 3g of hawthorn, 7g of tangerine peel and 30g of bran, grind them, mix them evenly, and sieve them through a 50-mesh sieve. The pH value is natural, specifically 6.5. Sterilize at 127°C for 15 minutes to obtain the raw material mixture, which is set aside;
[0033] (2) Bacillus licheniformis, Lactobacillus, and yeast were mixed according to the strain ratio of 1.9:2.2:1.1 and cultivated. After mixing, they were activated and expanded at 35°C for 28 hours, and then counted bacteria by plate counting method , the number of bacteria in the seed solution reached 6.91×10 10 When cfu / ml, keep refrigerated for later use.
[0034] (3) Inoculate the bacterial seed solution obtained in step (2) with 2.6% of the mass of the solid medium obtained in step (1) on the solid medium to form a fermentation composition, at 27°C, pH6.5, relative humidit...
Embodiment 3
[0036] This embodiment includes the following steps:
[0037] (1) Weigh 45g of alfalfa, 4g of eucommia leaves, 9g of malt, 7g of Polygonum multiflorum, 4g of hawthorn, 5g of tangerine peel and 24g of bran, grind them and mix them evenly before sieving, sieving with 80 meshes, pH value 7.5, at 115°C Sterilize under high temperature for 25 minutes to obtain the raw material mixture, which is set aside;
[0038] (2) Mix Bacillus licheniformis, Lactobacillus, and yeast according to the strain ratio of 2.2:1.9:0.9, activate and expand the culture at 39°C for 20 hours, and then use the plate counting method to count the bacteria. The number of bacteria reaches 6.91×10 10 When cfu / ml, keep refrigerated for later use. In this example, the nitrogen source is urea, and the addition amount is 2.1% of the mass of the medium, and the carbon source is glucose, and the addition amount is 1% of the mass of the medium.
[0039] (3) Inoculate the bacterial seed solution obtained in step (2) ...
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