Antagonistic rice bacterial blight active monomer compound and preparation method thereof
A technology of rice bacterial blight and active monomers, applied in the field of natural active monomer compounds
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Embodiment 1
[0031] Embodiment 1 Aspergillus sclerotiorum (A.sclerotiorum) As-75 strain fermented liquid and crude extract preparation
[0032] 1 strain
[0033] (1) Aspergillus sclerotiorum (A. sclerotiorum) As-75 strain.
[0034] (2) Rice bacterial blight (Xanthomonas oryzae pv.oryzae, Xoo) race P6
[0035] 2 media
[0036] (1) PDA medium: 200 g of potatoes, 20 g of glucose, 20 g of agar powder, 1 L of water, pH 6.5. For the activation and rejuvenation of As-75 strains.
[0037] (2) PD culture medium: 200 g of potatoes, 20 g of glucose, 1 L of water, pH 6.5. For the fermentation of As-75 strain.
[0038] (3) Rice bacterial blight solid medium (Xoo solid medium): potato 300g, tryptone 5g, sucrose 15g, Ca(NO 3 )·H 2 O 0.5g, Na2 HPO 4 12H 2 O 2g, agar powder 20g, water 1L, pH 6.5. Used for solid culture of Xanthomonas oryzae.
[0039] (4) rice bacterial blight culture solution (Xoo culture solution): 300g of potatoes, 5g of tryptone, 15g of sucrose, Ca(NO 3 )·H 2 O0.5g, Na 2 H...
Embodiment 2
[0054] Example 2 Preparation and structural analysis of the active monomer compound M of Aspergillus sclerotiorum (A.sclerotiorum) As-75 strain fermentation liquid against Xanthomonas oryzae
[0055] 1 strain
[0056] (1) Aspergillus sclerotiorum (A. sclerotiorum) As-75 strain.
[0057] (2) Rice bacterial blight (Xanthomonas oryzae pv.oryzae, Xoo) race P6
[0058] 2 media
[0059] With embodiment 1.
[0060] 3 Experimental methods
[0061] 3.1 Preparation of crude extract from fermentation broth of As-75 strain
[0062] According to the method described in Example 1, 27L of fermentation broth was prepared, and 25L of filtrate was obtained by vacuum pump filtration, and extracted with an equal volume of ethyl acetate for a total of 3 extractions. The extract was evaporated to dryness with concentrated acid at 50° C. on a rotary evaporator to obtain an orange-yellow fermented broth crude extract (15.5 g).
[0063] 3.2 Preparation of active monomer compounds of As-75 strain...
Embodiment 3
[0084] Example 3 The research on the control effect of active monomer compound M on rice bacterial blight
[0085] 1 Pathogens and rice strains
[0086] Rice bacterial blight (Xanthomonas oryzae pv. oryzae, Xoo) race P6.
[0087] Rice strains: TN1 rice strains susceptible to bacterial blight physiological race P6 were selected.
[0088] 2 Experimental methods
[0089] 2.1 Active monomer compound M aqueous solution preparation
[0090] Compound M was formulated as a 0.5 mg / mL aqueous solution with suspension.
[0091] 2.2 Control effect experiment of monomer compound M on rice bacterial blight
[0092] Referring to the literature [Tian Xiaowei, Long Jianyou, Bai Hongjin, et al. A preliminary study on the antibacterial activity of secondary metabolites of actinomycetes Plant Protection [J], 2004, 30 (2): 51-54.] method, using the compound Treat the leaves of TN1 rice line with M water solution; refer to the method of literature [8,9] to inoculate P6 race and disease statistic...
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