High-efficiency bean cream skim making device

Abstract

The invention discloses a high-efficiency bean cream skim making device. The high-efficiency bean cream skim making device comprises a machine body and a base which is fixedly arranged at the bottom of the machine body, wherein a soybean milk accommodating groove is formed in the end surface of the top of the machine body; a first sliding transporting groove which extends downwards is formed in the end surface of the left side of the soybean milk accommodating groove; an accommodating groove is formed in the end surface of the right side of the soybean milk accommodating groove; a soybean milkmaking machine is fixedly arranged in the accommodating groove; a first sliding transporting cavity is formed in an extending tail of the bottom of the first sliding transporting groove in a penetrating manner; a second sliding transporting cavity is formed in an inner wall body of the machine body, on the right side of the first sliding transporting cavity; a first sliding transporting rod whichextends up and down is connected to the inner part of the first sliding transporting groove in a sliding transporting cooperation manner; the extending tail of the top of the first sliding transporting rod extends out of the end surface of the top of the machine body; and a bean cream skim lifting rod which extends rightwards is connected to the first sliding transporting rod extending out of theend surface of the top of the machine body in a rotation fit manner. The high-efficiency bean cream skim making device disclosed by the invention is simple in structure and convenient to operate, andintegrates various procedures of making soybean milk, heating the made soybean milk, screening foam off, making bean cream skims and the like, so that human resources and material resources are saved.

Description

technical field [0001] The invention relates to the technical field of bean curd production, in particular to an efficient device for producing bean curd. Background technique [0002] Soybean skin is made of soy milk. Soybean skin is first soaked and beaten into soy milk and then heated. After the surface foam is sieved, the skin of soybean milk rich in fat is condensed. The staff use wooden sticks to pick up the skin. Basically, they are all manually operated, requiring a lot of manpower, and the efficiency is not high, and the procedures are cumbersome. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a high-efficiency soybean curd making device, which can solve the above-mentioned problems in the prior art. [0004] The present invention is achieved through the following technical solutions: a high-efficiency bean curd production device of the present invention includes a fuselage and a base fixedly arranged ...

AI Technical Summary

Problems solved by technology

[0002] Soybean skin is made of soy milk. Soybean skin is first soaked and beaten into soy milk and then heated. After the surface foam is sieved, the skin of soybean milk rich in oil is coagulated. The staff use wooden sticks to pick up the skin. Basically, it is manually operated, requiring a lot of manpower, and the efficiency is not high, and the procedures are cumbersome

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