Application of a biological control agent in removing the pathogen of citrus sapling Huanglongbing
A biological control agent, technology for Huanglongbing, applied in the direction of chemicals for biological control, microorganism-based methods, applications, etc., can solve problems such as resurgence, inability to remove pathogens, and poisoning
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Embodiment 1
[0033] The isolation and identification of embodiment 1 bacillus GJ1
[0034] 1. Isolation of bacteria
[0035] This strain was isolated from citrus leaves for the first time in the laboratory. These leaves were sterilized with 70% ethanol for 10 seconds, treated with 10% NaClO for 10 minutes and washed 5 times with sterile water, and then added PBS at a ratio of 1:100. (pH 7) buffer solution, inoculated in LB medium, cultivated at 37°C for 24-36h, isolated multiple bacterial strains, and carried out biological control tests on HLB by culturing and rooting seedlings for a single strain. Results GJ1 was confirmed to be effective for HLB control.
[0036] 2. Identification
[0037]Based on the 16S-23S rDNA interregional sequence (ITS), primers were designed for sequence amplification and sequencing. The measured sequence is shown in SEQ ID No.1. After sequencing and comparison of results, this study found that spores The 23S rDNA fragment sequencing of Bacillus GJ 1 has 99.99...
Embodiment 2
[0040] The application of embodiment 2 bacillus GJ1 in removing the huanglongbing pathogen of citrus saplings:
[0041] The technological process of Bacillus GJ1 to treat citrus Huanglongbing diseased young trees is as follows: figure 1 :
[0042] 1. Cultivation and inoculation of Bacillus spp. GJ1 in shake flasks: Prepare the medium according to the following medium components. After autoclaving, inoculate the activated Bacillus spp. 600 When it reaches 0.8-1.3, the bacillus GJ1 bacterial liquid is prepared, and the bacillus GJ1 bacterial liquid is used for seedling root irrigation treatment.
[0043] Table 1 Bacillus sp. GJ1 medium composition
[0044] Numbering Composition and content 1 Corn Flour 1% 2 Soy flour 1% 3 (NH 4 ) 2 SO 4 0.5%
4 K H 2 PO 4 0.01%
5 The balance is water pH 7.5
[0045] Two, citrus huanglongbing control treatment and detection method: adopt bacillus GJ1 bacterium liquid to remove th...
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