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Spicy flavored sausages

A flavor and sausage technology, applied in the field of sausage, can solve problems such as unsatisfactory healthy food, and achieve the effect of enriching health value

Inactive Publication Date: 2018-07-06
范翼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the bacon in the current market is not innovative and has certain defects, so it cannot meet the needs of people in pursuit of healthy food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A spicy sausage, which is composed of the following raw materials in parts by weight: 100 parts of pork belly, 6 parts of hawthorn, 6 parts of white vinegar, 7 parts of spiced wine, 4 parts of monosodium glutamate rice cake, 6 parts of wax gourd, 5 parts of ginger juice, and 12 parts of green onion , 10 parts of angelica, 8 parts of pig small intestine, 3 parts of cream, 6 parts of garlic juice, 12 parts of chili sauce, 6 parts of bean paste, 10 parts of shiitake mushrooms, and 8 parts of sugar.

Embodiment 2

[0014] A spicy sausage consisting of the following raw materials in parts by weight: 110 parts of pork belly, 7 parts of hawthorn, 7 parts of white vinegar, 8 parts of spiced wine, 5 parts of monosodium glutamate rice cake, 7 parts of wax gourd, 7 parts of ginger juice, and 14 parts of green onion , 11 parts of angelica, 10 parts of pig small intestine, 4 parts of cream, 7 parts of garlic juice, 15 parts of chili sauce, 8 parts of bean paste, 13 parts of shiitake mushrooms, and 10 parts of sugar.

Embodiment 3

[0016] A spicy sausage consisting of the following raw materials in parts by weight: 120 parts of pork belly, 8 parts of hawthorn, 8 parts of white vinegar, 9 parts of spiced wine, 6 parts of monosodium glutamate rice cake, 8 parts of wax gourd, 9 parts of ginger juice, and 16 parts of green onion , 12 parts of angelica, 12 parts of pig small intestine, 5 parts of cream, 8 parts of garlic juice, 18 parts of chili sauce, 10 parts of bean paste, 16 parts of shiitake mushrooms, and 12 parts of sugar.

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PUM

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Abstract

The invention provides spicy flavored sausages. The spicy flavored sausages consist of the following raw materials in parts by weight of 100-120 parts of streaky pork, 6-8 parts of haws, 6-8 parts ofwhite vinegar, 7-9 parts of spiced wine, 4-6 parts of monosodium glutamate rice cakes, 6-8 parts of white gourds, 5-9 parts of ginger juice, 12-16 parts of scallions, 10-12 parts of radix angelicae sinensis, 8-12 parts of pig small intestines, 3-5 parts of coffee cream, 6-8 parts of garlic sprout juice, 12-18 parts of a chili sauce, 6-10 parts of thick broad-bean sauce, 10-16 parts of shiitake mushrooms and 8-12 parts of white sugar. The spicy flavored sausages disclosed by the invention have high health-care value, and have the effects of promoting blood flow, regulating menstruation, alleviating a pain, moistening dryness, lubricating the intestines, moistening skin, blackening hair, nourishing yin, nourishing the kidney, beautifying features and keeping young.

Description

technical field [0001] The invention relates to the field of sausages, in particular to a spicy sausage. Background technique [0002] Sausage refers to the processed product made from fresh sausage or frozen sausage after being pickled and then baked or exposed to sunlight. It has the characteristics of golden color, strong aroma of cured meat, and unique flavor. It is convenient for transportation and has a long shelf life under non-refrigerated conditions. It is loved by many people because of its unique smoky color, aroma and taste, and it has the effect of invigorating the stomach and stimulating the spleen. It is a very popular sausage product. With the improvement of people's living standards, there are higher requirements for the economic value and edible value of sausages. However, the bacon in the current market is not innovative and has certain defects, so it cannot satisfy people's demand for healthy food. Contents of the invention [0003] The purpose of th...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L13/20A23L33/00
CPCA23L13/65A23L13/20A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/318
Inventor 范翼
Owner 范翼