A method for taming the mouth of Yadong salmon fry
A technology of Yadong salmon and fish fry, which is applied in the field of aquaculture, can solve the problems of lack of information and other problems, and achieve the effects of breaking through technical bottlenecks, high survival rate, and remarkable taming effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] 1. Temporary raising of fry before opening the mouth to tame food:
[0029] Taming location: Yadong Salmon Breeding Base, Yadong County, Tibet (Shanghai Ocean University Industry-University-Research Base).
[0030] Temporary breeding method: Put the fish fry with yolk sacs after they have emerged from the film into a fiberglass tank for temporary breeding, and the stocking density is 10,000±100 fish / m 3 Water body; the water temperature of the glass fiber reinforced plastic tank is kept at about 13.0°C, the water depth is 20cm, and circulating water is used, and the dissolved oxygen in the water body is 6.5±0.5mg / L
[0031] 2. Selection of time point for mouth taming:
[0032] Before opening the mouth to tame food, observe the absorption of the yolk sac of the fry once a day; after 20 days, the accumulated temperature reaches about 200-300°C. Most of the fry can swim at the bottom, and when about 20% of the fry can swim to the water surface, it is determined as the be...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


