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Fructus momordicae ginger tea

A technology of fruit ginger tea and Luo Han Guo, applied in directions such as tea substitutes, can solve the problems of unguaranteed quality, large loss of nutrients, waste of energy, etc., and achieves the effects of low production cost, elimination of waste in the body, and good taste.

Inactive Publication Date: 2018-07-24
罗星豪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing Luo Han Guo tea preparation process is not only time-consuming, wastes energy, but also has a large loss of nutrients, and the quality cannot be guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A Luo Han Guo ginger tea is composed of the following components in parts by weight: 50 parts of Luo Han Guo, 20 parts of ginger, 5 parts of brown sugar, 5 parts of medlar, 5 parts of red dates, 10 parts of cinnamon, 20 parts of jasmine, 30 parts of Dendrobium officinale, Hawthorn 5 parts.

[0021] The preparation method is: a Luo Han Guo ginger tea, and the preparation of the Luo Han Guo ginger tea comprises the following steps:

[0022] (1) Material selection: Weigh the raw materials according to the formula, select, inspect, wash and remove impurities from the traditional Chinese medicine in the raw materials;

[0023] (2) Drying material: dry the washed raw material in the sun;

[0024] (3) Broken material: Mix the dried raw materials evenly and pulverize them with a pulverizer to obtain a mixed powder;

[0025] (4) Sterilization: Put the mixed powder into the ultraviolet disinfection equipment for disinfection and sterilize for 30 minutes to obtain the sterilized...

Embodiment 2

[0028] A Luo Han Guo ginger tea is composed of the following components in parts by weight: 60 parts of Luo Han Guo, 25 parts of ginger, 10 parts of brown sugar, 8 parts of medlar, 7 parts of red dates, 15 parts of cinnamon, 25 parts of jasmine, 40 parts of Dendrobium officinale, Hawthorn 10 parts.

[0029] The preparation method is: a Luo Han Guo ginger tea, and the preparation of the Luo Han Guo ginger tea comprises the following steps:

[0030] (1) Material selection: Weigh the raw materials according to the formula, select, inspect, wash and remove impurities from the traditional Chinese medicine in the raw materials;

[0031] (2) Drying material: dry the washed raw material in the sun;

[0032] (3) Broken material: Mix the dried raw materials evenly and pulverize them with a pulverizer to obtain a mixed powder;

[0033] (4) Sterilization: Put the mixed powder into the ultraviolet disinfection equipment for disinfection and sterilize for 30 minutes to obtain the steriliz...

Embodiment 3

[0036] A Luo Han Guo ginger tea is composed of the following components by weight: 55 parts of Luo Han Guo, 22 parts of ginger, 7 parts of brown sugar, 7 parts of medlar, 6 parts of red dates, 12 parts of cinnamon, 23 parts of jasmine, 35 parts of Dendrobium officinale, Hawthorn 8 parts.

[0037] The preparation method is: a Luo Han Guo ginger tea, and the preparation of the Luo Han Guo ginger tea comprises the following steps:

[0038] (1) Material selection: Weigh the raw materials according to the formula, select, inspect, wash and remove impurities from the traditional Chinese medicine in the raw materials;

[0039] (2) Drying material: dry the washed raw material in the sun;

[0040] (3) Broken material: Mix the dried raw materials evenly and pulverize them with a pulverizer to obtain a mixed powder;

[0041] (4) Sterilization: Put the mixed powder into the ultraviolet disinfection equipment for disinfection and sterilize for 30 minutes to obtain the sterilized mixed po...

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PUM

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Abstract

The invention relates to fructus momordicae ginger tea, which is prepared from fructus momordicae, rhizoma zingiberis recens, brown sugar, fructus lycii, red dates fruits, cortex cinnamomi, arabian jasmine flower, herba dendrodii officinalis and fructus crataegi. The fructus momordicae ginger tea provided by the invention is wide in raw material source, low in production cost, good in taste, sweetin taste, fresh and sweet, and good for clearing heat and resolving thirst, contains multiple active ingredients, the fructus momordicae ginger tea has the effects on detoxifying, diminishing inflammation, clearing dampness, activating blood, nourishing and warming the stomach, preventing or arresting vomiting, eliminating wastes in a human body and the like, and the fructus momordicae ginger teais easy to brew and high in nutrition value.

Description

technical field [0001] The invention relates to Luo Han Guo, in particular to a Luo Han Guo ginger tea. Background technique [0002] Luo Han Guo, the fruit of perennial vines of Cucurbitaceae. Also known as Lahan Guo, False Bitter Gourd, Light Fruit Wood Softshell Turtle, Jinbuhuan, Luohanbiao, Naked Turtle, it is known as the "fairy fruit". Its leaves are heart-shaped, dioecious, blooming in summer and fruiting in autumn. It is mainly produced in Longjiang Township, Longsheng and Baishou Towns, Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region. Yongfu County and Longsheng County are the hometowns of Luo Han Guo with a long history of planting. Among them, Yongfu has planted Luo Han Guo for more than 300 years. Longsheng County There have been more than 200 years of history in planting Luo Han Guo. Ninety percent of Luo Han Guo is produced in Yongfu County and Longsheng County. Can relieve cough and reduce phlegm. The fruit has high nutritional value and conta...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 罗星豪
Owner 罗星豪
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