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Cooling apparatus

A technology of cooling device and beam, which is applied in baking, baked food processing, food science, etc., can solve the problems of reduced crispness, long cooling time, and slow speed, and achieve short cooling time, good taste, and fast speed Effect

Inactive Publication Date: 2018-08-17
威宁县蒋凤明苦荞系列食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] During the processing of biscuits, after they are baked, they need to be cooled on cooling racks. The cooling racks in the prior art are formed by connecting brackets, beams, and longitudinal beams. Natural cooling allows the biscuits to retain too much water. , resulting in reduced crispness, poor taste, long cooling time and slow speed

Method used

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  • Cooling apparatus
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Embodiment Construction

[0015] The specific implementation, structure, features and functions of the cooling device according to the present invention will be described in detail below with reference to the accompanying drawings and preferred embodiments.

[0016] see Figure 1-3 Shown, a kind of cooling device comprises support 1, beam 7, longitudinal beam 8, is characterized in that: baffle plate 2 is installed on support 1 both sides, fan 3 is installed on baffle plate 2, is installed on support 1 Suction cup 4, tuyere 5 is installed on the suction cup 4, and air duct 6 is installed on the tuyere 5, and air duct 6, tuyere 5 and suction cup 4 are connected.

[0017] The bracket 1 is fixedly connected to the crossbeam 7 and the longitudinal beam 8, and several baking pans 9 are placed on the crossbeam 7, and an ultraviolet disinfection lamp 10 is installed below the crossbeam 7.

[0018] Described blower fan 3 has several.

[0019] Described sucker 4 is the funnel shape that protrudes upwards.

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PUM

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Abstract

The invention discloses a cooling apparatus. The cooling apparatus comprises a support (1), a traverse beam (7), and a longitudinal beam (8). The cooling apparatus is characterized in that baffles (2)are installed on two sides of the support (1); fans (3) are installed on the baffles (2); a sucker (4) is installed on the support (1); an air port (5) is installed on the sucker (4); an air pipe (6)is installed on the air port (5); and the air pipe (6) and the air port (5) communicate with the sucker (4). The cooling apparatus is capable of effectively reducing retention of water in biscuits soas to ensure crispness and good taste of the biscuits; moreover, the cooling apparatus is short in cooling time, and rapid in cooling speed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cooling device. Background technique: [0002] During the processing of biscuits, after they are baked, they need to be cooled on cooling racks. The cooling racks in the prior art are formed by connecting brackets, beams, and longitudinal beams. Natural cooling allows the biscuits to retain too much water. , resulting in reduced crispness, poor taste, long cooling time and slow speed. Invention content: [0003] The object of the present invention is to provide a cooling device which can effectively reduce the moisture content of the biscuit, make the biscuit crispy and taste good, and has a short cooling time and high speed. [0004] In order to achieve the above object, the present invention mainly adopts the following technical solutions to realize: [0005] A cooling device, including brackets, beams, and longitudinal beams, characterized in that: baffles are in...

Claims

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Application Information

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IPC IPC(8): A21C15/00
CPCA21C15/00
Inventor 蒋凤明
Owner 威宁县蒋凤明苦荞系列食品厂