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Breakfast bread containing dietary fibers and preparation method thereof

A technology of dietary fiber and bread, applied in the field of food processing, can solve problems such as affecting health, and achieve the effects of scientific and reasonable preparation method, good taste and easy digestion

Inactive Publication Date: 2018-09-07
王国强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bread, as one of the staple foods for breakfast at present, is more and more favored by people because of its good taste and convenience of eating. However, the bread bought on the market now contains a large amount of preservatives, and it will be damaged if eaten for a long time. affect people's health

Method used

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  • Breakfast bread containing dietary fibers and preparation method thereof
  • Breakfast bread containing dietary fibers and preparation method thereof
  • Breakfast bread containing dietary fibers and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Embodiments of the present invention are further described below:

[0018] The breakfast bread containing dietary fiber of the present invention consists of the following raw material components in parts by weight:

[0019]

[0020] The food additives include sorbitol liquid, sucrose fatty acid ester, citric acid, calcium propionate and sodium dehydroacetate.

[0021] A kind of preparation method of described breakfast bread containing dietary fiber mainly comprises the following steps:

[0022] (1) Fully stir and mix soybean dietary fiber powder and wheat flour to make mixed powder;

[0023] (2) Add white granulated sugar and edible salt to water at a temperature of 20°C and stir until completely melted, then add eggs and whole milk powder, stir evenly and set aside;

[0024] (3) Put the yeast into fructose syrup with a temperature of 35°C and stir evenly to fully activate the yeast, and set aside;

[0025] (4) Add the materials obtained in step (2) and step (3) ...

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Abstract

The invention relates to breakfast bread containing dietary fibers and a preparation method thereof and belongs to the field of food processing. The breakfast bread containing dietary fibers is prepared from the following raw material components in parts by weight: 200-300 parts of wheat flour, 150-250 parts of soybean dietary fiber powder, 20-40 parts of white granulated sugar, 50-150 parts of eggs, 20-35 parts of cream, 10-15 parts of high fructose syrup, 5-15 parts of food additives, 50-80 parts of whole milk powder, 2-5 parts of yeast, 5-10 parts of edible salt and a proper amount of water. The breakfast bread containing dietary fibers is rich in nutrients, good in taste and easy to digest, cannot cause burden on the intestines and stomach and has health-care functions and better market competitiveness; and the preparation method is scientific, reasonable, simple and easy in operation and higher in practicability.

Description

technical field [0001] The invention relates to a breakfast bread containing dietary fiber and a preparation method thereof, belonging to the field of food processing. Background technique [0002] With the continuous development and progress of society, people's requirements for quality of life are getting higher and higher, so they pay more and more attention to food safety. Bread, as one of the staple foods for breakfast at present, is more and more favored by people because of its good taste and convenience of eating. However, the bread bought on the market now contains a large amount of preservatives, and it will be damaged if eaten for a long time. affect people's health. Contents of the invention [0003] According to the deficiencies in the prior art above, the problem to be solved in the present invention is: provide a kind of breakfast bread containing dietary fiber and its preparation method, not only good in mouthfeel, rich in nutrition, without preservatives,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/02A21D2/36
CPCA21D13/02A21D2/362
Inventor 王国强
Owner 王国强