A new type of tea packaging processing device

Abstract

The invention discloses a novel tea packaging device. The novel tea packaging device comprises a device body fixedly mounted on a frame and is characterized in that a packaging cavity with a downwardopening is arranged in the device body, a first slide groove which is communicated with the packaging cavity and extends backwards is arranged at the upper end of the rear end wall of the packaging cavity, a first slide plate is slidably mounted in the first slide groove, a first storage groove with a forward opening is arranged in the first slide plate, a first storage plate is slidably mounted in the first storage groove, a first vacuum sucker is fixedly mounted on the front end face of the first storage plate, the rear end face of the first storage plate is in power connection with a firsthydraulic cylinder fixedly mounted in the first slide plate through a first piston rod, the left end face of the first slide plate is in power connection with a second hydraulic cylinder fixedly mounted in the left end wall of the first slide groove through a second piston rod, and the right side of the front end wall of the packaging cavity is provided with a placing cavity which is communicatedwith the packaging cavity, provided with an upward opening and used for placing packaging bags.

Description

technical field [0001] The invention relates to the technical field of tea packaging, in particular to a novel tea packaging processing device. Background technique [0002] Chinese tea has a long history, and tea tasting has become an indispensable part of Chinese people's daily life. Tea is a dry product, which can easily absorb moisture and cause qualitative changes. It has a strong adsorption of moisture and odor, and its aroma is very volatile. . When tea leaves are not kept properly, under the action of moisture, temperature and humidity, light, oxygen and other factors, it will cause adverse biochemical reactions and microbial activities, which will lead to changes in the quality of tea leaves. Therefore, tea leaves need to be sealed and packaged before they can be stored Storage, traditional tea packaging is manually packaged, but its packaging efficiency is low, and it will cause uneven packaging. Contents of the invention [0003] Aiming at the deficiencies of ...

AI Technical Summary

Problems solved by technology

When tea leaves are not kept properly, under the action of moisture, temperature and humidity, light, oxygen and other factors, it will cause adverse biochemical reactions and microbial activities, which will lead to changes in the quality of tea leaves. Therefore, tea leaves need to be sealed and packaged before they can be stored Storage, traditional tea packaging is packaged manually, but its packaging efficiency is low, and it will cause uneven packaging

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