Novel rice cooker

Abstract

The invention relates to a novel rice cooker. The rice cooker comprises a cooker lid, a cooker lid sealing ring, an upper cooker container, an upper cooker container sealing ring, a lower cooker container, a lower cooker container sealing ring, an inner liner, brackets, bracket guiding rods, heating plates, a motor, a motor output screw rod, a housing and a base; an electric control board controlsthe motor, the heating plates, the lower cooker container to move up and down and the heating plates to heat, so that rice and rice soup are separated; after a procedure of the electronic control board is completed, the upper cooker container and the lower cooker container are sequentially taken out, and the rice in the upper cooker container and the rice soup in the lower cooker container are obtained at the same time. The rice in the upper cooker container is more suitable for people with excess energy since high-energy starch and other nutrients are filtered out, and the aqueous solution (rice soup) containing a large amount of starch in the lower cooker container contains a lot of nutrients, is more easily absorbed and is suitable for growing children and malnourished people. Demandsfor diverse functions of the rice cooker on the market are met, more production time is saved, and the nutrients are distributed more rationally; the rice cooker is simple and reasonable in structureand easy to clean and is a major technical breakthrough in the technical field of rice cookers.

Description

technical field [0001] The invention relates to the technical field of an innovative electric cooker, in particular to the field of an innovative double-tank electric cooker. Background technique [0002] At present, the used electric rice cooker of people's daily life, its general structure comprises shell, and the liner that is assembled in the shell, liner, heating plate and the pot cover that is arranged on the top and the base that is arranged on the bottom. When cooking, put appropriate amount of water and rice in the inner pot, and heat the inner pot through the heating plate to cook the rice. During cooking, rice and water are always in a mixed state. In this conventional cooking method, the nutritional content of rice is easily destroyed or becomes rice paste that adheres to the side wall of the pot. Rice cooker, such as patent application number: 201120436684.1 A kind of technology announced by the double gallbladder electric cooker: [0003] A double gallbladder...

AI Technical Summary

Problems solved by technology

During cooking, rice and water are always in a mixed state. In this conventional cooking method, the nutritional content of rice is easily destroyed or becomes rice paste that adheres to the side wall of the pot. Rice cooker, such as patent application number: 201120436684.1 A kind of technology announced by the double gallbladder electric cooker:

[0003] A double gallbladder electric rice cooker, which comprises an outer pot, an inner pot fitted in the inner cavity of the outer pot and a control circuit board installed on the outer pot, the port of the outer pot is provided with a pot cover for pressing on the inner pot, There is a heating plate at the bottom of the inner cavity of the pot, and it is characterized in that: the inner pot includes an outer pot for holding water and an inner pot for holding rice, the inner pot is matched and installed on the outer pot, and the bottom of the inner pot is provided with a water-permeable Through holes, the outer wall of the bottom of the inner tank is provided with a lifting tray supported on the inner tank and controlled by the control circuit board or through mechanical control; there is no sealing part in the gap space formed between the two tanks, resulting in heat dissipation and unable to cook the rice; In addition, the lifting tray is placed in the liquid, which is not easy to clean, and the lifting tray is a movable part, which will inevitably cause leakage during work, which seriously affects the service life

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