Anti-bacterial and air-permeable combined bottle cap and edible fungus cultivation bottle thereof

Abstract

The invention relates to an anti-bacteria and air-permeable combined bottle cap and an edible fungus culture bottle thereof, which comprises a first bottle cap which is matched with the bottle mouth of a culture bottle. A first skirt part is arranged on the upper side of the peripheral part of the first bottle cap, and a guide hole for guiding the growth of the edible fungus is formed in the firstbottle cap. The upper side of the first bottle cap is provided with a second bottle cap, and the lower part of the second bottle cap is provided with a second skirt part which buckles on the periphery of the first skirt part. A plurality of arc-shaped convex parts which are sealed with the upper end surface of the first skirt part are arranged at the bottom side of the second bottle cap at intervals. A radial air inlet aisle is reserved between each two adjacent arc-shaped convex parts. An air inlet gap which is communicated with the radial air inlet aisle is reserved between the first skirtpart and the second skirt part. The bottom side of the second bottle cap is provided with a rotary air inlet aisle which allows air flows in from the circumferential side guide hole. The anti-bacteriaand air-permeable combined bottle cap is applied to a culture bottle, so that the entry of the bacterial particles in the air can be prevented to some extent. Accordingly, the bacterial particles canbe effectively reduced into the culture bottle, and the pollution probability of the culture bottle is reduced. Therefore the cultivated objects can grow quantitatively at fixed places, which is beneficial to the cultivation of high-quality edible fungus products.

Description

technical field [0001] The invention relates to an antibacterial and air-permeable combined bottle cap and an edible fungus cultivation bottle. Background technique [0002] Edible fungi are one of the foods that we often eat in our daily life, and the cultivation of edible fungi is widely used in the agricultural field. Edible fungus cultivation methods mainly include plastic bag cultivation and cultivation bottle cultivation. The fruiting bodies of edible fungi cultivated in plastic bags are often irregularly distributed on the fungus bags and are not easy to pick; when using ordinary cultivation bottles for cultivation, due to the And the design of the bottle cap is not perfect. The bottle cap needs to be equipped with a sponge or non-woven fabric that breathes and filters bacteria. The cloth will increase the cost of the enterprise; meanwhile, the cultivated edible fungi cannot be positioned and quantitatively controlled to produce mushrooms according to the cultivator'...

AI Technical Summary

Problems solved by technology

Edible fungus cultivation methods mainly include plastic bag cultivation and cultivation bottle cultivation. The fruiting bodies of edible fungi cultivated in plastic bags are often irregularly distributed on the fungus bags and are not easy to pick; when using ordinary cultivation bottles for cultivation, due to the And the design of the bottle cap is not perfect.

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